<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6457782232357067315</id><updated>2011-11-28T01:02:57.191+01:00</updated><category term='cooking'/><category term='recipe'/><category term='blogroll food'/><category term='chocolate'/><category term='meals'/><category term='apple muffins'/><category term='cookies'/><category term='food'/><category term='birthday cake'/><category term='american'/><category term='kiss cake'/><category term='cook'/><category term='befana'/><category term='fresh beef chili'/><category term='cake topper'/><category term='wedding cake'/><category term='football'/><category term='coldo cake'/><category term='style'/><category term='josie&apos;s chocolate polvoron'/><title type='text'>MondoFood</title><subtitle type='html'>The first Food Network</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>16</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-7617299099244177707</id><published>2009-01-05T18:21:00.001+01:00</published><updated>2009-01-05T18:21:27.329+01:00</updated><title type='text'>A new way to earn money and traffic</title><content type='html'>&lt;iframe frameborder='0' scrolling='no' src='http://www.adgitize.com/ShowImage/?mem=331&amp;ren=3z3&amp;mbi=941' style='width:375px; height:395px;' &gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;A new way to earn money and traffic&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-7617299099244177707?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/7617299099244177707/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=7617299099244177707' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/7617299099244177707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/7617299099244177707'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2009/01/new-way-to-earn-money-and-traffic.html' title='A new way to earn money and traffic'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-2785360016692996635</id><published>2008-12-30T18:43:00.003+01:00</published><updated>2008-12-30T18:44:45.068+01:00</updated><title type='text'>Super recipes from Italy</title><content type='html'>&lt;h1&gt;&lt;a href="http://feedproxy.google.com/%7Er/Cakeitaly/%7E3/9GNw5IEQV-U/"&gt;Sugar rings&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; Some delicious sugar rings from Munich. If you know how to produce them can you send us an email? Thanks &lt;a href="http://feedproxy.google.com/%7Er/Cakeitaly/%7E3/9GNw5IEQV-U/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://cakeitaly.com/"&gt;CakeItaly&lt;/a&gt;&lt;br /&gt;  &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.theamateurgourmet.com/2008/11/esca.html"&gt;Esca&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; It's hard to write about Esca because Esca doesn't seem real. The first time I ate there, it was for Chapter 8 of my book, the chapter where I met Ruth Reichl for lunch. I was so nervous that day, so focused on the person I was about to meet, tha... &lt;a href="http://www.theamateurgourmet.com/2008/11/esca.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.amateurgourmet.com/"&gt;The Amateur Gourmet&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65981.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/498628736/seasons-eatings-the-recap-sort-of.html"&gt;Season's Eating's; the Recap... Sort of...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Ahh, the holidays!That wonderful time of year when things get lost in the mail (I think); when obligations escalate to mountainous levels and the flu hits with a vengeance.Regardless, I will do a first run recap of all the great Season's Eatings g... &lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/498628736/seasons-eatings-the-recap-sort-of.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thyme2.typepad.com/thyme_for_cooking_/"&gt;Thyme For Cooking, the Blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61378.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinkCakeBoxPastries/%7E3/491486031/mr-potato-head-cake-2008-12-21.htm"&gt;Mr. Potato Head Cake&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; My husband Jesse is turning the big 30 on Monday…so I wanted to create a cake that would encompass a lot of his interests. So after a lot of contemplating… I decided Mr. Potato Head would be the perfect concept. Not to mention, Jesse was known for... &lt;a href="http://feeds.feedburner.com/%7Er/PinkCakeBoxPastries/%7E3/491486031/mr-potato-head-cake-2008-12-21.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106623.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.plaincook.com/not-so-secret-chocolate-chip-cookie-recipe-Recipe-2008-12-30"&gt;Not so Secret Chocolate Chip Cookie Recipe...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; INGREDIENTS 1/2cuprolled oats, regular or quick 2 1/4cupsall-purpose flour 1 1/2teaspoonsbaking soda 1/2teaspoonsalt 1/4teaspooncinnamon (optional) 1cupbutter(softened) 3/4cup firmly packedbrown sugar 3/4cupgranulated sugar 2teaspoonsvanilla 1teas... &lt;a href="http://www.plaincook.com/not-so-secret-chocolate-chip-cookie-recipe-Recipe-2008-12-30"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.roboppy.net/food/2008/12/kelloggs-diner-patty-melt-brooklyn-taim-sabich-west-village.html"&gt;Moving Day Sustenance: Patty Melt and Fala&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Note: This entry originally took place on December 20, aka moving day hell. I love burgers, but up until December 20 I had never eaten a patty melt. Considering how often I'm disappointed or underwhelmed by hamburger buns—from my experience,...... &lt;a href="http://www.roboppy.net/food/2008/12/kelloggs-diner-patty-melt-brooklyn-taim-sabich-west-village.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.roboppy.net/food/"&gt;The Girl Who Ate Everything&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61369.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/497873633/"&gt;Hominy Among Friends&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; NOBODY, and I mean, NOBODY! has made hominy taste this AWESOME! Hot or cold, this arrangement of hominy, green chilies, cilantro and tomatoes with chipotle peppers is very hard to stop eating.  I read through so MANY hominy recipes that all seeme... &lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/497873633/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://simpledailyrecipes.com/category/desserts/"&gt;Simple Daily Recipes&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-2785360016692996635?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/2785360016692996635/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=2785360016692996635' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/2785360016692996635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/2785360016692996635'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/12/super-post-from-italy.html' title='Super recipes from Italy'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-7824794945721507085</id><published>2008-12-30T18:43:00.002+01:00</published><updated>2008-12-30T18:43:54.789+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cook'/><category scheme='http://www.blogger.com/atom/ns#' term='style'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>MondoFood BlogRoll</title><content type='html'>&lt;a href="http://mondofood.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="text-decoration: underline;"&gt;MondoFood&lt;/span&gt;&lt;span id="gtbmisp_28" style="border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-style: normal; font-variant: normal; font-weight: bold; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; text-decoration: underline; cursor: pointer;font-family:serif;font-size:100%;color:red;"   &gt;&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;&lt;script src="http://www.feevy.com/code/6649/open-css" type="text/javascript"&gt;&lt;/script&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;------------------------------------------------------------------------------------------------&lt;br /&gt;Do you want to join our &lt;/strong&gt;&lt;a href="http://mondofood.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="text-decoration: underline;"&gt;MondoFood&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;?&lt;a href="http://mondofood.blogspot.com/"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;1) &lt;/strong&gt;&lt;strong&gt;what is a &lt;/strong&gt;&lt;a href="http://mondofood.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="text-decoration: underline;"&gt;MondoFood&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;:&lt;a href="http://mondofood.blogspot.com/"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://mondofood.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="text-decoration: underline;"&gt;MondoFood&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;a href="http://mondofood.blogspot.com/"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/a&gt; is sort of the new “link exchange” programs. The biggest difference is that all sites who participate benefit from the added exposure of being displayed on another member’s site. It is one of the best ways to gain new readers and repeat visitors for your website or blog.&lt;br /&gt;&lt;strong&gt;2) We accept:&lt;br /&gt;&lt;/strong&gt;Your site MUST be food related. It doesn’t even really have to be a blog (though it would make more sense).&lt;br /&gt;Topics can include: recipes, cooking tips, foodies, restaurant reviews, cookbook reviews, online food magazines, … even sites with just pictures of food are acceptable.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;3) what do you have to do&lt;/strong&gt;:&lt;br /&gt;Send us an e-mail with  these information (Blog Name, Blog &lt;span id="gtbmisp_32" style="border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-style: normal; font-variant: normal; font-weight: bold; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; text-decoration: underline; cursor: pointer;font-family:serif;font-size:100%;color:green;"   &gt;Address&lt;/span&gt;,  Blog Description) &lt;a href="mailto://dessert.fwh246@gmail.com"&gt;dessert.fwh246@gmail.com&lt;/a&gt;&lt;br /&gt;and write a post regarding this initiative: saying that your fantastic website is member of MondoFood.&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;a href="http://cakeitaly.com/"&gt;&lt;/a&gt;&lt;br /&gt;WE WILL INSERT YOUR BLOG IN A SHORT PERIOD (max 1 week).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-7824794945721507085?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/7824794945721507085/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=7824794945721507085' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/7824794945721507085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/7824794945721507085'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/01/mondofood-blogroll.html' title='MondoFood BlogRoll'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-6094647471225845253</id><published>2008-10-17T21:21:00.001+02:00</published><updated>2008-10-17T21:21:55.789+02:00</updated><title type='text'>Mondo Food</title><content type='html'>&lt;h1&gt;&lt;a href="http://www.talkoftomatoes.com/2008/10/17/taste-test-apples-pears/"&gt;taste test: apples &amp;amp; pears&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; Now THIS is what I call culinary school. Really, it should involve palate education. And not just eat what you cook, and cook what you eat. I mean, roll up your sleeves, close your eyes and chew. Take off the labels, inhale the aromas, chew chew c... &lt;a href="http://www.talkoftomatoes.com/2008/10/17/taste-test-apples-pears/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.talkoftomatoes.com/"&gt;Talk of Tomatoes&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://wellfed.net/2008/10/17/top-chef%e2%80%99s-richard-blais-brings-tasting-menu-to-cia/"&gt;Top Chef’s Richard Blais Brings Tasting Me...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Posted by Sarah Caron on Well Fed on the Town Top Chef may not be debuting for another month, but in just a few weeks you can experience your own Top Chef meal. Live. In person. Richard Blais, one of the finalists from Top Chef Chicago, will be gi... &lt;a href="http://wellfed.net/2008/10/17/top-chef%e2%80%99s-richard-blais-brings-tasting-menu-to-cia/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://wellfed.net/"&gt;Well Fed Network&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.winosandfoodies.com/2008/10/weekend-words---smile.html"&gt;Weekend Words - Smile&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; If you see a fried without a  smile, give him one of yours. (Proverb)Weekend Words &lt;a href="http://www.winosandfoodies.com/2008/10/weekend-words---smile.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://winosandfoodies.typepad.com/"&gt;winosandfoodies&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106623.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.plaincook.com/grapefruit-curry-barbecue-chicken-marinade-Recipe-2008-10-17"&gt;Grapefruit Curry Barbecue Chicken Marinade...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; INGREDIENTS 1 1/2cupsgrapefruit juice 3/4cupsalad oil 2 (1 ounce)packagesGood Seasons Italian dressing 2bay leaves, crushed 2tablespoonscurry powder DIRECTIONS Mix all ingredients together and marinate chicken overnight, the longer the better. Bar... &lt;a href="http://www.plaincook.com/grapefruit-curry-barbecue-chicken-marinade-Recipe-2008-10-17"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106622.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/healthyfoods/%7E3/423727746/easy-ways-to-avoid-eating-fast-food"&gt;Easy Ways To Avoid Eating Fast Food&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Image via Wikipedia It seems everyone these days has a busy agenda and certainly when it comes to eating, healthy food is not usually on the agenda. The secret to eating healthily is planning. It is no good rushing out of the house in the morning... &lt;a href="http://feeds.feedburner.com/%7Er/healthyfoods/%7E3/423727746/easy-ways-to-avoid-eating-fast-food"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61022.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/414845132/"&gt;Torta compleanno.&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Pippo sorride su una torta di compleanno preparata da Fiorella. &lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/414845132/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://feeds.feedburner.com/blogdolci"&gt;Blogdolci.com&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61367.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.gourmetcakes4u.com/healthy-muffin-recipes/healthy-pumpkin-muffins-pumpkin-muffin-recipe/"&gt;Healthy Pumpkin Muffins - Pumpkin Muffin R...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Pumpkin muffin recipe ingredients: 200 grams pumpkin, shredded 3 eggs 120 grams sugar 50 ml milk 50 ml oil 300 grams flour 1/2 teaspoon cinnamon 1 teaspoon baking powder 100 grams raisins Cooking calculator Healthy pumpkin muffins recipe instruct... &lt;a href="http://www.gourmetcakes4u.com/healthy-muffin-recipes/healthy-pumpkin-muffins-pumpkin-muffin-recipe/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.gourmetcakes4u.com/"&gt;Gourmet Cakes | Easy Dessert Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106620.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/whatscooking/gtTQ/%7E3/423697441/"&gt;Mango chocolate chip cookies&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; “); //]]&gt;–&gt;Now here’s a cookie that needs some work. Don’t get me wrong, they were very tasty, but this is the first time I “invent” a cookie and I wasn’t very satisfied with the results. They were kind of soft and a little chewy. Maybe because I ... &lt;a href="http://feeds.feedburner.com/%7Er/whatscooking/gtTQ/%7E3/423697441/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://whatscooking.us/"&gt;What's cooking?&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61378.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinkCakeBoxPastries/%7E3/421118038/jeweled-wedding-cake-2008-10-14.htm"&gt;Jeweled Wedding Cake&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; This cake is highlighted with chocolate brown satin bands around the center of each tier and finished with circular crystal brooches. The top of the cake is adorned with a Swarovski Crystal “W” and piped pearls surround the base of each tier. Flav... &lt;a href="http://feeds.feedburner.com/%7Er/PinkCakeBoxPastries/%7E3/421118038/jeweled-wedding-cake-2008-10-14.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61369.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/423564881/"&gt;3 Chicken Marinade Recipes&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The grocer had skinless, boneless chicken breasts on sale, buy one package-get one free.  Oh yea, I stocked up!  As soon as I arrived home, I divided them up into 1 gallon freezer bags, got out the spices and went to town! I had four freezer bags... &lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/423564881/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://simpledailyrecipes.com/category/desserts/"&gt;Simple Daily Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://kitchenmusings.typepad.com/my_weblog/2008/10/pierre-herme-book-giveaway-winner.html"&gt;Pierre Herme Book Giveaway winner&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I know I have not posted in a while. First ,  I had a kitchen disaster while making Tah-Chin, the delicious Persian rice dish that is made with saffron. I failed to acquire the coveted crust called tah-dig and I think that  my yoghurt was too run... &lt;a href="http://kitchenmusings.typepad.com/my_weblog/2008/10/pierre-herme-book-giveaway-winner.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://kitchenmusings.typepad.com/"&gt;Veronica's Test Kitchen&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/423256817/"&gt;Chicago Deep Dish Pizza&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; In Wisconsin we can vote early, so yesterday I went to Town Hall and flexed my civic muscle with the scribble of a pencil. It was lots of fun because voting is always fun but the city workers seemed rather perturbed at the steady influx of early ... &lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/423256817/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.whatgeekseat.com/wordpress/"&gt;What geeks eat...&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-6094647471225845253?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/6094647471225845253/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=6094647471225845253' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/6094647471225845253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/6094647471225845253'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/10/mondo-food.html' title='Mondo Food'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-6954272978967082741</id><published>2008-07-09T20:05:00.001+02:00</published><updated>2008-07-09T20:05:42.280+02:00</updated><title type='text'>July food</title><content type='html'>&lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinkCakeBoxPastries/%7E3/329419226/princess-themed-1st-birthday-cake-2008-07-07.htm"&gt;Princess Themed 1st Birthday Cake&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; We created this 3-tier princess crown cake with a color pallet to match the invitations for a 1st birthday party in Lyndhurst, NJ. The cake was vanilla cake with raspberry chambord buttercream frosting. Post from: Pink Cake Box Wedding Cakes Princ... &lt;a href="http://feeds.feedburner.com/%7Er/PinkCakeBoxPastries/%7E3/329419226/princess-themed-1st-birthday-cake-2008-07-07.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106628.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://katerbugcakes.com/2008/07/08/i-got-an-85/"&gt;I Got An 85%!!&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; We have been working for the past several months on getting our home refinanced. We have tried to be pretty smart, and I thought we were doing really good. We’ve never needed Credit counseling or anything and we live debt free. So when I took a li... &lt;a href="http://katerbugcakes.com/2008/07/08/i-got-an-85/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://katerbugcakes.com/"&gt;Kater-Bug Cakes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106623.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.plaincook.com/sloppy-joes-Recipe-2008-07-09"&gt;Sloppy Joes Recipe&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; INGREDIENTS 1lbground meat onions(your prefrence of how much depending on if you like onions) 18ouncesManwich sloppy joe mix DIRECTIONS Brown your ground meat. then slice your onions pour in ground meat with the can of mamwitch. stir then let sit ... &lt;a href="http://www.plaincook.com/sloppy-joes-Recipe-2008-07-09"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106620.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/whatscooking/gtTQ/%7E3/330430365/"&gt;Jicama, another humble Mexican ingredient&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; “); //]]&gt;–&gt;I am glad to see that a lot of ingredients with which I grew up in Mexico are getting international recognition. Some of them are tomatillos, Poblano peppers, tamarind (this is not a native Mexican ingredient, but it is very popular dow... &lt;a href="http://feeds.feedburner.com/%7Er/whatscooking/gtTQ/%7E3/330430365/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://whatscooking.us/"&gt;What's cooking?&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106617.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://dineometer.blogspot.com/2008/07/ali-kali-albania.html"&gt;Ali Kali, Albania&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The Ali Kali restaurant in Albania. The owner/waitor delivers the food on horseback and then puts on a show for customers. &lt;a href="http://dineometer.blogspot.com/2008/07/ali-kali-albania.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.dineometer.blogspot.com/"&gt;Dine-o-meter&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61369.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/330209773/"&gt;Free Menu Planning e-Course&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I just got word from Menus4Moms about their free tool to help save you time and money in the kitchen! Menus4Moms, one of the most popular menu planning services online, has put together a free e-course called “Menu Planning for Busy Moms“. &amp;amp;... &lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/330209773/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://simpledailyrecipes.com/category/desserts/"&gt;Simple Daily Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.theamateurgourmet.com/2008/07/reader_marth_ma.html"&gt;Reader Query: Martha's Vineyard Eats?&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Knowledgeable readers, we have a question from reader Brandy H. that I cannot answer. Please help her in the comments! We are going to Martha's Vineyard in August (from Los Angeles), where we have rented a house so that I can cook. I am wondering... &lt;a href="http://www.theamateurgourmet.com/2008/07/reader_marth_ma.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.amateurgourmet.com/"&gt;The Amateur Gourmet&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://wellfed.net/2008/07/08/review-wholemato-spicy-organic-agave-ketchup/"&gt;Review: Wholemato Spicy Organic Agave Ketc&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Posted by Scott Anderson on Get Your Grill On Right out of the bottle this sauce hits you with spiced up flavor mirrored with a wonderfully rich tasting mouth-feel. It’s not watered down like store bottled ketchup nor is it as sweet as many famili... &lt;a href="http://wellfed.net/2008/07/08/review-wholemato-spicy-organic-agave-ketchup/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://wellfed.net/"&gt;Well Fed Network&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/329968173/"&gt;Strawberry pie forever&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Have I convinced you to make a pie yet? I’ve written about the joys of pie…there’s apple, blueberry, cherry, rhubarb, and now I’m pleased to introduce you to strawberry pie. No rhubarb, absolutely nothing but pure strawberry bliss. I love pie beca... &lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/329968173/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.whatgeekseat.com/wordpress/"&gt;What geeks eat...&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61370.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/328438786/"&gt;Because breakfast is the most important me...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; One of the things my family plans on changing is our eating habits. Of course, the change began a while back when we cut down drastically on our red meat consumption. That was followed by the low-fat and low-sugar diet that my doctor required. In ... &lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/328438786/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.pinoycook.net/"&gt;Pinoy Cook - Filipino food, cooking and recipes blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/co/JSrA/%7E3/328710765/"&gt;Scores on the Doors Scheme&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The Food Standards Agency is consulting on a scheme to help consumers know at a glance how well their local takeaway or restaurant has done in food safety inspections. Scores on the Doors is a scheme whereby food businesses are given a score to sh... &lt;a href="http://feeds.feedburner.com/%7Er/co/JSrA/%7E3/328710765/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thefoodielist.co.uk/wp/"&gt;The Foodie List&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106624.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://thechocolistas.blogspot.com/2008/07/time-to-vote.html"&gt;Time to Vote!&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Opinion Polls &amp;amp; Market ResearchStarting Tuesday, June 8, vote for your favorite name. Vote as many times as you like for as many names as you like. Voting closes Monday, June 14. &lt;a href="http://thechocolistas.blogspot.com/2008/07/time-to-vote.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thechocolistas.blogspot.com/"&gt;The Chocolistas&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://technicolorkitcheninenglish.blogspot.com/2008/07/orange-syrup-cake.html"&gt;Orange syrup cake&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Remember Jim Profit?? He was a bad, bad guy. I think he and Patty Hewes could go hand in hand with their cruelty. Come to think of it... Who am I kidding? No one could ever match Patty Hewes. :)I had been meaning to make this recipe for months ... &lt;a href="http://technicolorkitcheninenglish.blogspot.com/2008/07/orange-syrup-cake.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://technicolorkitcheninenglish.blogspot.com/"&gt;Technicolor Kitchen - English version&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/64153.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://ibanagcooking.blogspot.com/2008/07/cooking-can-lead-to-lifes-travesties.html"&gt;Cooking can lead to life's travesties&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Life could not be cooked-up. Because if we do, we can be burned. Food can be prepared. Sure. Choose your process: marinate, blanch, puree, simmer, steam, roast, fry, sear, barbecue, bake, broil, or... [[ This is a content summary only. Visit my we... &lt;a href="http://ibanagcooking.blogspot.com/2008/07/cooking-can-lead-to-lifes-travesties.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://ibanagcooking.blogspot.com/"&gt;ibanag cooking and other things&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106627.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/RenaissanceCulinaire/%7E3/326568648/2nd-place-for-best-hobby-blog-at-bobs.html"&gt;2nd Place for Best Hobby Blog at the 2007 ...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Some of you have been wondering if your vote(s) made a difference for BOBs results. And I would say a resounding, YES! Renaissance Culinaire placed 2nd in the Best Hobby Blog Category.I really am appreciative for everyone who rallied for me on dig... &lt;a href="http://feeds.feedburner.com/%7Er/RenaissanceCulinaire/%7E3/326568648/2nd-place-for-best-hobby-blog-at-bobs.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://abstract2collective.blogspot.com/"&gt;Renaissance Culinaire&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106626.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://sugarnsweets.com/2008/07/04/patriotic-wedding-cake/"&gt;Patriotic wedding cake&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; This is an amazing cake, and it comes with an amazing story.  It was made by Whipped Bakeshop, for the real-life wedding of Ben Franklin (Ralph Archibald) and Betsy Ross (Linda Wilde), in Philadelphia, on July 3, 2008. Here is the creator’s ... &lt;a href="http://sugarnsweets.com/2008/07/04/patriotic-wedding-cake/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://sugarnsweets.com/"&gt;Sugar and Sweets: find something crave-worthy&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106622.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.healthyfoodsandeatinghealthy.com/china-food-risk"&gt;China Food Risk&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; photo credit: Noodle Bones China food risk revealed. Visited China recently? If you are travelling, or intending to travel to China, then you should pay particular attention to this article. One of China’s most famous consumer advocates and autho... &lt;a href="http://www.healthyfoodsandeatinghealthy.com/china-food-risk"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106616.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://bakedblog.com/happy-independence-day/"&gt;Happy Independence Day&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I hope everyone has a great 4th of July be safe, keep water near by lol. I had a blast last night, our friend Jim came over, and I got my birthday present from hubby. I got Guitar Hero the PC version. I can’t even begin to explain how much fun I h... &lt;a href="http://bakedblog.com/happy-independence-day/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://bakedblog.com/"&gt;Bakedblog.com - a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://gkbloodsugar.wordpress.com/2008/07/07/silverstone-2008-grand-prix/"&gt;Silverstone 2008 Grand Prix.&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; &lt;a href="http://gkbloodsugar.wordpress.com/2008/07/07/silverstone-2008-grand-prix/" class="image_link"&gt;&lt;img src="http://mondofood.blogspot.com/" class="post_image" /&gt;&lt;/a&gt; &lt;a href="http://gkbloodsugar.wordpress.com/2008/07/07/silverstone-2008-grand-prix/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://gkbloodsugar.wordpress.com/"&gt;blood sugar&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.talkoftomatoes.com/2008/07/07/gastronaut/"&gt;Gastronaut?&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; This is sort of a weird book: The Gastronaut (here is his website). The type where most of the time while reading it, you are caught between rolling your eyes, shrugging your shoulders and then nodding in agreement or entertaining the occasional s... &lt;a href="http://www.talkoftomatoes.com/2008/07/07/gastronaut/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.talkoftomatoes.com/"&gt;Talk of Tomatoes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://theculinarychase.blogspot.com/2008/07/on-vacation.html"&gt;On Vacation!&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Yep, it's that time of year when school's out and a break is needed. It's a short break but one that will help recharge the batteries. I'll be back! Cheers!Heather &lt;a href="http://theculinarychase.blogspot.com/2008/07/on-vacation.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://theculinarychase.blogspot.com/"&gt;The Culinary Chase&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61367.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.gourmetcakes4u.com/fruit-sorbet-recipes/layer-sorbet-dessert-coconut-sorbet-recipe-apricot-sorbet-recipe/"&gt;Layer Sorbet Dessert - Coconut sorbet reci...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Coconut sorbet recipe ingredients: 100 grams shredded coconut 1/2 deciliter (about 1/5 cup) water 100 grams sugar 2 deciliters (about 4/5 cup) sour cream Apricot sorbet recipe ingredients: 2 1/2 deciliters (1 cup) water 250 grams sugar 300 grams ... &lt;a href="http://www.gourmetcakes4u.com/fruit-sorbet-recipes/layer-sorbet-dessert-coconut-sorbet-recipe-apricot-sorbet-recipe/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.gourmetcakes4u.com/"&gt;Gourmet Cakes | Easy Dessert Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/64160.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/327295568/"&gt;Prawn and Avocado Cocktail&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Prawn cocktail is such an eighties dish isn’t it?  Overcooked prawns with a stodgy marie-rose sauce on wilted lettuce. No thanks.  Here’s a zesty alternative that we just love. For my American readers, shrimp cocktail in Europe is served with a zi... &lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/327295568/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.humblehousewife.com/"&gt;The Humble Housewife&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-6954272978967082741?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/6954272978967082741/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=6954272978967082741' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/6954272978967082741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/6954272978967082741'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/07/july-food.html' title='July food'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-7601057625109976609</id><published>2008-07-07T11:04:00.001+02:00</published><updated>2008-07-07T11:04:39.303+02:00</updated><title type='text'>Mondo food June 2008</title><content type='html'>&lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/64160.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/326514596/"&gt;Recipe Sites&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Image via Wikipedia It seems that every day I get approached by some new food or recipe social network.  I think it’s great that things are expanding in this area, but I can’t help but feel some things don’t need fixing. I am a huge fan of Recipe... &lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/326514596/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.humblehousewife.com/"&gt;The Humble Housewife&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.winosandfoodies.com/2008/07/my-entry.html"&gt;The Birthdays Week&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Bryan and I almost share our birthdays. His is the 15th and mine is the 16th. As from the 15th July 2008 his age will end in a zero. Once you get past 21 any birthday with a zero means a party. My age will not contain a zero for another couple of... &lt;a href="http://www.winosandfoodies.com/2008/07/my-entry.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://winosandfoodies.typepad.com/"&gt;winosandfoodies&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106623.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.plaincook.com/fruity-cottage-yogurt-Recipe-2008-07-04"&gt;Fruity Cottage Yogurt Recipe&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; INGREDIENTS 1/2cupplain yogurt 1/2cupcottage cheese 1/2cup choppedfruit, any type(bananas &amp;amp; apples are good!) honey, to desired sweetness DIRECTIONS Mix all ingredients together. Enjoy! &lt;a href="http://www.plaincook.com/fruity-cottage-yogurt-Recipe-2008-07-04"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106617.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://dineometer.blogspot.com/2008/07/gypsies-tramps-and-pizza.html"&gt;Gypsies, Tramps, and Pizza&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Leave it to Chicagoans to turn a discussion on crime and racism into a discussion on pizza. (Are Gypsies robbing the elderly in the Western Suburbs? Eh, whatever. Here's a picture of pizza!)[&lt;a href="http://www.city-data.com/forum/chicago-suburbs/193890-do-..."&gt;link&lt;/a&gt;] &lt;a href="http://dineometer.blogspot.com/2008/07/gypsies-tramps-and-pizza.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.dineometer.blogspot.com/"&gt;Dine-o-meter&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.theamateurgourmet.com/2008/07/frank_bruni_res.html"&gt;Frank Bruni Responds&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I'm deeply flattered that Frank Bruni took the time to respond to my dress code manifesto on his Diner's Journal blog (to read his response, click here; to read my original post, click here.) He begins by calling me a "lovely, thoughtful guy... &lt;a href="http://www.theamateurgourmet.com/2008/07/frank_bruni_res.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.amateurgourmet.com/"&gt;The Amateur Gourmet&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.toomanychefs.com/archives/002004.php"&gt;101 Interesting Baby Food Recipes&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; [Little Brother at 12 months, the first time I let him play with the remains of his dinner on his own.] When my first son started solid foods, I dreamt of creating the perfect food lover. He was going to eat a variety of foods, all organic, nothi... &lt;a href="http://www.toomanychefs.com/archives/002004.php"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.toomanychefs.com/"&gt;Too Many Chefs&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://wellfed.net/2008/07/03/ice-cream-not-the-dieters-enemy/"&gt;Ice Cream - Not the Dieters Enemy&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Posted by Ashley Hinderman on Sugar Savvy Summer is here with its 100-degree heat beating the sweat out of my body. Every time I think of summer and go into the swimming pool, I think about how my mom used to give my friends and I an ice cream tre... &lt;a href="http://wellfed.net/2008/07/03/ice-cream-not-the-dieters-enemy/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://wellfed.net/"&gt;Well Fed Network&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61378.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/325763904/the-brides-cafe-2008-07-03.htm"&gt;The Bride’s Cafe&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Janie Medley from Janie Medley Flora Design wrote a flattering feature on Pink Cake Box. Janie is a talented floral designer based out of Richmond, VA. She has a never-ending supply of beautiful shots on her website and also runs a fantastic blog ... &lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/325763904/the-brides-cafe-2008-07-03.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/326027268/"&gt;Fried Chicken Sandwich and Poppyseed Coles&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I read about a fried chicken sandwich on Serious Eats and I had to have one. A fluffy white sandwich roll cradling a tasty hunk of fried chicken, a spoonful of coleslaw…a truly excellent sandwich but unfortunately for me I’m not in Oakland, Ca. I... &lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/326027268/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.whatgeekseat.com/wordpress/"&gt;What geeks eat...&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/64161.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/alucidspoonful/%7E3/325993065/interview-with-dan-imhoff-for-slow-food.html"&gt;Interview with Dan Imhoff for Slow Food Na...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; My first piece is up on the Slow Food Nation blog, part one of a two part interview with Dan Imhoff, author of Food Fight: The Citizen's Guide to the Farm Bill. We spoke about the intent of the Farm Bill, whether or not it continues to serve its p... &lt;a href="http://feeds.feedburner.com/%7Er/alucidspoonful/%7E3/325993065/interview-with-dan-imhoff-for-slow-food.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://alucidspoonful.blogspot.com/"&gt;A Lucid Spoonful&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/64153.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://ibanagcooking.blogspot.com/2008/07/whining-while-dining.html"&gt;Whining while Dining&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Not a chance. Because I am in our family's favorite hang-out --- the dining room. It is a place where we bond, share ideas, argue even, or perhaps, discuss while having family meetings, and of... [[ This is a content summary only. Visit my website... &lt;a href="http://ibanagcooking.blogspot.com/2008/07/whining-while-dining.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://ibanagcooking.blogspot.com/"&gt;ibanag cooking and other things&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106627.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/RenaissanceCulinaire/%7E3/324645395/food-blogger-blogoversary-calender.html"&gt;Food Blogger Blogoversary Calender&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I had an idea I thought would be a fun way to support our fellow food blog authors. And help create a even closer community.I started a calender for listing food blogger blogoversary dates. The date of your food blog's official launch or first pos... &lt;a href="http://feeds.feedburner.com/%7Er/RenaissanceCulinaire/%7E3/324645395/food-blogger-blogoversary-calender.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://abstract2collective.blogspot.com/"&gt;Renaissance Culinaire&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-7601057625109976609?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/7601057625109976609/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=7601057625109976609' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/7601057625109976609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/7601057625109976609'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/07/mondo-food-june-2008.html' title='Mondo food June 2008'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-5132978843464843582</id><published>2008-06-16T21:36:00.001+02:00</published><updated>2008-06-16T21:36:24.627+02:00</updated><title type='text'>Food 17th JUNE</title><content type='html'>&lt;h1&gt;&lt;a href="http://dineometer.blogspot.com/2008/06/adventure-dining-gold-memphis-tennessee.html"&gt;Adventure Dining Gold, Memphis Tennessee&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; JerusalemMemphis TennesseeNow this is my kind of restaurant. I happen to see it while driving past and made a sharp left turn, cutting off two lanes of traffic, and was thrilled to see that it was open on a Sunday. My kind of restaurant because t... &lt;a href="http://dineometer.blogspot.com/2008/06/adventure-dining-gold-memphis-tennessee.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.dineometer.blogspot.com/"&gt;Dine-o-meter&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://gkbloodsugar.wordpress.com/2008/06/16/its-food-blog-armageddon-already/"&gt;It’s food blog armageddon already!&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Tastespotting is dead, the light keeps on changing for the worse, I’m more than just a little bit uninspired, and my housemate has lost her purse. You all know how it is, personal armageddons, the total destruction of all the elements of your life... &lt;a href="http://gkbloodsugar.wordpress.com/2008/06/16/its-food-blog-armageddon-already/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://gkbloodsugar.wordpress.com/"&gt;blood sugar&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://wellfed.net/2008/06/16/wine-goes-to-the-movies/"&gt;Wine Goes to the Movies&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Posted by Tracy Ellen Kamens on The Spirit World. While characters in movies are often seen drinking wine, the wine itself usually doesn’t take center stage. However, as evidenced by a rash of recent movies, this seems to be changing. In 2004, the... &lt;a href="http://wellfed.net/2008/06/16/wine-goes-to-the-movies/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://wellfed.net/"&gt;Well Fed Network&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61378.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinkCakeBoxPastries/%7E3/312720914/teddy-bear-sailor-cake-2008-06-15.htm"&gt;Teddy Bear Sailor Cake&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; This nautical themed baby shower is topped with a teddy bear sailor in a boat with a fishing pole. The base is surrounded with brown sugar sand and starfish. The base of each tier includes waves and nautical rope. The entire cake is red velvet wit... &lt;a href="http://feeds.feedburner.com/%7Er/PinkCakeBoxPastries/%7E3/312720914/teddy-bear-sailor-cake-2008-06-15.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106623.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.plaincook.com/roasted-garlic-turkey-burger-wportobello-mushrooms-Recipe-2008-06-16"&gt;Roasted Garlic Turkey Burger W/Portobello ...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; INGREDIENTS 1lbground turkey breast 1tablespoonolive oil 6garlic cloves, peeled 1red onion, thinly sliced 6ouncesportabella mushrooms, thinly sliced or8 ouncesbutton mushrooms, thinly sliced or6 ouncescremini mushrooms, thinly sliced 1tablespoonba... &lt;a href="http://www.plaincook.com/roasted-garlic-turkey-burger-wportobello-mushrooms-Recipe-2008-06-16"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106616.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://bakedblog.com/visit-hodaks-in-st-louis-missouri/"&gt;Visit Hodaks In St. Louis Missouri&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Hodaks Restaurant and Bar should be a stop on any Fried chicken lovers list. After all Hodaks has been in the chicken business since 1962. If you desire a nice meal, in a great setting, and fair prices then you have to stop at Hodaks Restaurant an... &lt;a href="http://bakedblog.com/visit-hodaks-in-st-louis-missouri/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://bakedblog.com/"&gt;Bakedblog.com - a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.theamateurgourmet.com/2008/06/how_to_write_a.html"&gt;How To Write A Book About Food&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; It recently occurred to me that I wrote a book. Yes, almost a year ago my book, “The Amateur Gourmet: How To Shop, Chop and Tablehop Like A Pro (Almost)” was released by Bantam/Dell. The book, which will come out in paperback in the fall, has ser... &lt;a href="http://www.theamateurgourmet.com/2008/06/how_to_write_a.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.amateurgourmet.com/"&gt;The Amateur Gourmet&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://theculinarychase.blogspot.com/2008/06/oxtail-rag-with-handkerchief-pasta.html"&gt;Oxtail Ragú with Handkerchief Pasta&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; A slow braised meal packed full of flavor and the meat was oh so tender! This was a Father's Day dish I made and was a big hit with my husband. Ragú is the epitome of home cooking and yet can be the pride of a restaurant. Oxtail did come from oxen... &lt;a href="http://theculinarychase.blogspot.com/2008/06/oxtail-rag-with-handkerchief-pasta.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://theculinarychase.blogspot.com/"&gt;The Culinary Chase&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/co/JSrA/%7E3/309456513/"&gt;Making Lunchtime Green with the Wrap n Mat&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; How green is your lunchbox? Swap the cling-film and sandwich bags for a reusable Wrap-N-Mat and do your bit for the environment. Fitting snugly around sandwiches or other lunchbox staples like biscuits or vegetable sticks, a secure Velcro-style fa... &lt;a href="http://feeds.feedburner.com/%7Er/co/JSrA/%7E3/309456513/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thefoodielist.co.uk/wp/"&gt;The Foodie List&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.roboppy.net/food/2008/06/noodles_and_skewered_meats_at_cafe_arzu.html"&gt;Noodles and Skewered Meats at Cafe Arzu, P...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; If you want me to go out to Forest Hills, Queens, just entice me with Uyghur food. Or a bucket of money. Or a unicorn. But Uyghur food would probably be the easiest to come by. ARZU! Cafe Arzu may... &lt;a href="http://www.roboppy.net/food/2008/06/noodles_and_skewered_meats_at_cafe_arzu.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.roboppy.net/food/"&gt;The Girl Who Ate Everything&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/64153.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://ibanagcooking.blogspot.com/2008/06/merging-of-french-bread-and-italian.html"&gt;A merging of french bread and italian mozz...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; For breakfast variation eats, I have been preparing this french bread slices topped with lots of grated garlic, diced fresh tomatoes, olive oil, freshly milled black pepper, mozzarella cheese, and... [[ This is a content summary only. Visit my web... &lt;a href="http://ibanagcooking.blogspot.com/2008/06/merging-of-french-bread-and-italian.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://ibanagcooking.blogspot.com/"&gt;ibanag cooking and other things&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61370.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/312647154/"&gt;Adobong kangkong&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; There is an older version of adobong kangkong (swamp / water spinach) in the archive but it was cooked with chicken gizzards. This version which went into the kids' school lunchboxes, has strips of lean pork. If the meat comes from a young animal ... &lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/312647154/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.pinoycook.net/"&gt;Pinoy Cook - Filipino food, cooking and recipes blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65205.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/Cakeitaly/%7E3/312531509/"&gt;Nintendo super Cakes&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Some Nintendo cake, for lovers of this fantastic Brand. NINTENDO SWEETS. - Nintendo WII - Nintendo DS - Super Mario - Wario &lt;a href="http://feeds.feedburner.com/%7Er/Cakeitaly/%7E3/312531509/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://cakeitaly.com/"&gt;CakeItaly&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;     &lt;img src="http://www.feevy.com/images/avatars/61022.jpeg" height="40" width="40" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-5132978843464843582?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/5132978843464843582/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=5132978843464843582' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/5132978843464843582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/5132978843464843582'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/06/food-17th-june.html' title='Food 17th JUNE'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-2346624491338323169</id><published>2008-06-14T21:00:00.001+02:00</published><updated>2008-06-14T21:00:25.026+02:00</updated><title type='text'>Mondo Food June</title><content type='html'>&lt;h1&gt;&lt;a href="http://www.tasteslikehome.org/2008/06/duff-dumpling.html"&gt;The Duff Dumpling&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; Dumplings the world over come in many forms and shapes, sweet and savoury, fried, steamed or boiled. Here in the Caribbean our dumplings are generally boiled or steamed depending on whether you are making it to be eaten in a soup or as the main st... &lt;a href="http://www.tasteslikehome.org/2008/06/duff-dumpling.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.tasteslikehome.org/"&gt;Tastes Like Home&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65981.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/311902431/asparagus-two-ways-the-joys-of-house-hunting.html"&gt;Asparagus, Two Ways; The Joys of House Hun...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; When we sold our house in the U.S. we were told to:    Remove anything personal;     Pack away all decorative stuff;     Replace anything obviously worn;     And, in general to 'tart it up a bit' and keep it looking as good as possible.The ph... &lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/311902431/asparagus-two-ways-the-joys-of-house-hunting.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thyme2.typepad.com/thyme_for_cooking_/"&gt;Thyme For Cooking, the Blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106623.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.plaincook.com/hot-chicken-super-bowls-Recipe-2008-06-14"&gt;Hot Chicken Super Bowls Recipe&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; INGREDIENTS 3cupscooked chicken breasts, diced(I poached 3 breast halves) 1mediumonion, finely diced 2stalkscelery, finely diced 2tablespoonsparsley, chopped 1/2cupsliced almonds 1cup gratedlow-fat cheddar cheese 1/2teaspoonground black pepper 1cu... &lt;a href="http://www.plaincook.com/hot-chicken-super-bowls-Recipe-2008-06-14"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/64160.jpeg" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/311783827/"&gt;Indian Feast&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; A couple of months ago I tried Conor O’Neill’s fabulous recipe for Chicken Tikka Masala, one of Britain’s favourite dishes. It was a fantastic recipe, full of intense flavour with a hint of heat. I’ve actually made it a few times since. If calorie... &lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/311783827/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.humblehousewife.com/"&gt;The Humble Housewife&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://technicolorkitcheninenglish.blogspot.com/2008/06/zuger-kirschtorte.html"&gt;Zuger Kirschtorte&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I usually write about myself, my family and friends here. I share info about my favorite food, music and movies with you, my dear readers. But today I am going to tell you a story that happened to someone else – Neusa, a coworker of mine.She was o... &lt;a href="http://technicolorkitcheninenglish.blogspot.com/2008/06/zuger-kirschtorte.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://technicolorkitcheninenglish.blogspot.com/"&gt;Technicolor Kitchen - English version&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.theamateurgourmet.com/2008/06/how_to_write_a.html"&gt;How To Write A Book About Food&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; It recently occurred to me that I wrote a book. Yes, almost a year ago my book, “The Amateur Gourmet: How To Shop, Chop and Tablehop Like A Pro (Almost)” was released by Bantam/Dell. The book, which will come out in paperback in the fall, has ser... &lt;a href="http://www.theamateurgourmet.com/2008/06/how_to_write_a.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.amateurgourmet.com/"&gt;The Amateur Gourmet&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://theculinarychase.blogspot.com/2008/06/baked-eggplant-and-ricotta-rolls.html"&gt;Baked Eggplant and Ricotta Rolls&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; An easy midweek meal to make. Eggplant is a vegetable I try to incorporate into our meals as it contains a host of vitamins and minerals. Choose eggplants that are firm and heavy for their size. The skin should be smooth and shiny, and their color... &lt;a href="http://theculinarychase.blogspot.com/2008/06/baked-eggplant-and-ricotta-rolls.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://theculinarychase.blogspot.com/"&gt;The Culinary Chase&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.thefoodsection.com/foodsection/2008/06/the-five-percen.html"&gt;The Five Percent Solution&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I've long been a fan of Total yogurt, the strained yogurt imported from Greece. It's thick, dense, creamy, and delicious. The 2% fat version is what I eat almost every day. The non-fat yogurt is a little too chalky for my taste, and I save the ful... &lt;a href="http://www.thefoodsection.com/foodsection/2008/06/the-five-percen.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.thefoodsection.com/foodsection/2008/01/sake-cheese-and.html"&gt;The Food Section&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/co/JSrA/%7E3/309456513/"&gt;Making Lunchtime Green with the Wrap n Mat&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; How green is your lunchbox? Swap the cling-film and sandwich bags for a reusable Wrap-N-Mat and do your bit for the environment. Fitting snugly around sandwiches or other lunchbox staples like biscuits or vegetable sticks, a secure Velcro-style fa... &lt;a href="http://feeds.feedburner.com/%7Er/co/JSrA/%7E3/309456513/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thefoodielist.co.uk/wp/"&gt;The Foodie List&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://kitchenpantry.blogspot.com/2008/06/day-5-to-6-meknes-and-king.html"&gt;Day 5 to 6 Meknes and the King&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; [Discalimer: I know I came back from Morocco like ages ago, but I know you want to know more about our adventures there ;) and by the way, I'm cooking almost nothing lately, so... :P]Leaving Fès, I decide to enter fully in Moroccan life: I bought ... &lt;a href="http://kitchenpantry.blogspot.com/2008/06/day-5-to-6-meknes-and-king.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://kitchenpantry.blogspot.com/"&gt;The Kitchen Pantry&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://utopiankitchen.wordpress.com/2008/06/14/homestyle-chocolate-chip-cookies/"&gt;Homestyle Chocolate Chip Cookies&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Vive Le Vegan! Dreena’s chocolate chip cookies are a favorite for me, as they are sweetened partially with maple syrup in addition to cane sugar.  They smell wonderful and always turn out great! &lt;a href="http://utopiankitchen.wordpress.com/2008/06/14/homestyle-chocolate-chip-cookies/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://utopiankitchen.wordpress.com/"&gt;Utopian Kitchen&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://veganlunchbox.blogspot.com/2008/06/my-biggest-lunch-box-ever.html"&gt;My Biggest Lunch Box EVER!&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; My husband's Rotary Club is hosting a cultural exchange group from India this week. "On Friday afternoon we need someone to fix them all a picnic in the park. They're all vegetarian. Volunteers?"My husband eagerly piped up. "Why, my wife wrot... &lt;a href="http://veganlunchbox.blogspot.com/2008/06/my-biggest-lunch-box-ever.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://veganlunchbox.blogspot.com/"&gt;Vegan Lunch Box&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://wellfed.net/2008/06/13/tomato-tomahto-salmonella-salmonahlla/"&gt;Tomato, Tomahto. Salmonella, Salmonahlla.&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Posted by Robin Wheeler-Barber on Growers &amp;amp; Grocers Unless you don’t follow the news, you’re probably well aware of the latest food scare - tomatoes tainted with salmonella. The big question that has yet to be answered is how do thousands of pound... &lt;a href="http://wellfed.net/2008/06/13/tomato-tomahto-salmonella-salmonahlla/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://wellfed.net/"&gt;Well Fed Network&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/311281388/"&gt;Another cheesy dessert and a better biscui&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Over the past two weeks I’ve discovered that although I can lose some pounds on South Beach Diet, phase one, I cannot think well on SBDP1…basically it became really difficult to write, to think, and to be happy. Thank god that’s over and I’... &lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/311281388/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.whatgeekseat.com/wordpress/"&gt;What geeks eat...&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" width="40" height="40" /&gt; &lt;h1&gt;&lt;a href="http://www.winosandfoodies.com/2008/06/tiramisu-cupcakespeacocks-and-cabbage.html"&gt;Tiramisu, Cupcakes,Peacocks and Cabbage - ...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Thank you FX Cuisine for this idea, although mine doesn't contain rhubarb and I used a dry Marsala for an alcohol hit. It was brilliant. Banana Nutella Muffins. Always a favourite from Delicious Days and * my * usual * cupcake *  base. This bird ... &lt;a href="http://www.winosandfoodies.com/2008/06/tiramisu-cupcakespeacocks-and-cabbage.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://winosandfoodies.typepad.com/"&gt;winosandfoodies&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-2346624491338323169?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/2346624491338323169/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=2346624491338323169' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/2346624491338323169'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/2346624491338323169'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/06/mondo-food-june.html' title='Mondo Food June'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-394706750198367379</id><published>2008-06-08T10:24:00.001+02:00</published><updated>2008-06-08T10:24:46.402+02:00</updated><title type='text'>Mondo Food - news</title><content type='html'>&lt;h1&gt;&lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/307125466/baby-shower-cupcakes-2-2008-06-07.htm"&gt;Baby Shower Cupcakes&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; We created a set of cupcakes and cake topper with our cupcake stand for a baby shower this weekend. Cupcake flavors included vanilla, chocolate and red velvet with assorted frostings. The top cake was decorated in ivory fondant and polka dots to m... &lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/307125466/baby-shower-cupcakes-2-2008-06-07.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106623.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.plaincook.com/lamb-and-lentil-soup-Recipe-2008-06-08"&gt;Lamb and Lentil Soup Recipe&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; INGREDIENTS 6 1/4-7 1/2cupswateror stock 2lbslamb necks, cut into pieces 1/2onion, chopped 1garlic clove, crushed 1bay leaf 1clove 2fresh thyme sprigs 8ouncespotatoes 3/4cupred lentils 2 1/2cupswater salt and pepper choppedfresh parsley DIRECTIONS... &lt;a href="http://www.plaincook.com/lamb-and-lentil-soup-Recipe-2008-06-08"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61370.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/306787893/"&gt;Tuna belly fillets with garlic and rosemar&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The complete title of this entry should be tuna belly fillets with garlic and rosemary served with tomyao but that's a pretty long title so I used the shorter version. The life of this dish depends largely on the proper seasoning of the fish fille... &lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/306787893/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.pinoycook.net/"&gt;Pinoy Cook - Filipino food, cooking and recipes blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61022.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/306654261/"&gt;Sex and the city - il Film (torta)&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Una bella torta per celebrale l’uscita del film Sex and the city. Nell’attesa di provare il brivido dell’incontro con le nostre vecchie amiche newyorkesi, possiamo sbirciare immagini dal set e foto pubblicitarie, interviste, trailer, video, gossi... &lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/306654261/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://feeds.feedburner.com/blogdolci"&gt;Blogdolci.com&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65593.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.tasteslikehome.org/2008/05/chicken-in-de-ruff-worthy-cause.html"&gt;Chicken in de Ruff &amp;amp; A worthy cause&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; "Chicken in de ruff" is how chicken and chips used to be known long ago in my homeland, Guyana. The term was derived from the texture of the fried chicken - rough, rustic and very crunchy. This week, I thought I'd share with you my take on this fa... &lt;a href="http://www.tasteslikehome.org/2008/05/chicken-in-de-ruff-worthy-cause.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.tasteslikehome.org/"&gt;Tastes Like Home&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://theculinarychase.blogspot.com/2008/06/spaghetti-with-slow-cooked-cauliflower.html"&gt;Spaghetti with Slow Cooked Cauliflower and...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I have a recipe that's similar to this using orecchiette and anchovy fillets. The thought of adding anchovies to anything used to bother me until I took a cooking lesson from my Italian friend, Francesca. She would tell me, "my dear, you haven... &lt;a href="http://theculinarychase.blogspot.com/2008/06/spaghetti-with-slow-cooked-cauliflower.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://theculinarychase.blogspot.com/"&gt;The Culinary Chase&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.thefoodsection.com/foodsection/2008/06/marketwatch-p-1.html"&gt;MarketWatch: Peas, Garlic Scapes, and Corn&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; ARRIVALS &amp;amp; DEPARTURES: During June, donut peaches make their debut in San Francisco while asparagus heads out of New York (photos added to the MarketWatch Photo Pool by Flickr users beurremanie and Ferryplaza). MarketWatch is a monthly report... &lt;a href="http://www.thefoodsection.com/foodsection/2008/06/marketwatch-p-1.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.thefoodsection.com/foodsection/2008/01/sake-cheese-and.html"&gt;The Food Section&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.roboppy.net/food/2008/06/new_haven_food_tour_part_4_louis_lunch.html"&gt;New Haven Food Tour: Part 4 (Louis? Lunch)&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The original plan that Charlie had so ingeniously thought up was to go to Louis' Lunch, the famed birthplace of the hamburger, and order a burger while waiting for a pizza at Bar across the street. Alas, the stomachs quite... &lt;a href="http://www.roboppy.net/food/2008/06/new_haven_food_tour_part_4_louis_lunch.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.roboppy.net/food/"&gt;The Girl Who Ate Everything&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65981.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/306760339/composed-salad-how-to-tell-a-cow-from-a-bull.html"&gt;'Composed' Salad; How to tell a Cow from a...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Between driving to and from the hospital, mowing the lawn and walking the dogs my brain has had rather a lot of downtime lately.For those of you who don't know, my mind has a disconcerting tendency to wander down little-trodden paths at the best o... &lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/306760339/composed-salad-how-to-tell-a-cow-from-a-bull.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thyme2.typepad.com/thyme_for_cooking_/"&gt;Thyme For Cooking, the Blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/306498328/"&gt;Reinterpreted Moussaka&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The other day at the grocery store I picked up two eggplants. I had no idea what I was going to make with them, I just saw that their aubergine skin was tight and they were very plump…in other words, they were in great shape and that is a rare th... &lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/306498328/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.whatgeekseat.com/wordpress/"&gt;What geeks eat...&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/64160.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/306807757/"&gt;Review of Sulmeat.com&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Sulmeat.com, 7/8 Abbey Court, Tralee, County Kerry, Ireland One of the best things about living in Ireland is the availability and choice of butchers. This was simply not an option when we lived in the US and we ended up having to buy the dubious... &lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/306807757/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.humblehousewife.com/"&gt;The Humble Housewife&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65205.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/Cakeitaly/%7E3/306751531/"&gt;Wedding, birthday cakes and more&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Some pictures of birthday, wedding and delicious cakes: - crossbones cake - custom birthday cak - easter lamb cake - mini rickenbacker cake - old bag cake - wedding cake (more than - vegan strawberry shortbread cake. Click here for the pictures &lt;a href="http://feeds.feedburner.com/%7Er/Cakeitaly/%7E3/306751531/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://cakeitaly.com/"&gt;CakeItaly&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106617.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://dineometer.blogspot.com/2008/06/adventure-dining-iran.html"&gt;Adventure Dining: Iran&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Now this looks exotic! So colorful with tapestries and raised, pillowed, platform tables. Unfortunately the video is short and does not show much. From the Youtube poster:Inside of the Yord (Tent) restaurant outside of Shiraz. They had live music,... &lt;a href="http://dineometer.blogspot.com/2008/06/adventure-dining-iran.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.dineometer.blogspot.com/"&gt;Dine-o-meter&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://gkbloodsugar.wordpress.com/2008/06/02/update-zazzle-proceeds/"&gt;UPDATE: ‘Zazzle’ proceeds&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; With over $3,000 already raised (as of 2:00am GMT), I’m sure the majority of you are now aware of the massive effort being placed by the entire food Blogosphere, in order to provide enough money to help Bri through her treatment. I would love to m... &lt;a href="http://gkbloodsugar.wordpress.com/2008/06/02/update-zazzle-proceeds/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://gkbloodsugar.wordpress.com/"&gt;blood sugar&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-394706750198367379?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/394706750198367379/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=394706750198367379' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/394706750198367379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/394706750198367379'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/06/mondo-food-news.html' title='Mondo Food - news'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-3182545375181948902</id><published>2008-06-07T22:42:00.000+02:00</published><updated>2008-06-07T22:43:28.048+02:00</updated><title type='text'>Mondo food 6th June</title><content type='html'>&lt;h1&gt;&lt;a href="http://www.plaincook.com/risotto-with-sun-dried-tomatoes-Recipe-2008-06-07"&gt;Risotto With Sun-Dried Tomatoes Recipe&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; INGREDIENTS 4 1/2cupschicken brothor chicken stock 4tablespoonsbutter 2garlic cloves, minced(or to taste) 1/4cupshallots, minced 1 1/2cupsarborio rice 1/4cupdry white wine 1/4cupsun-dried tomatoes packed in oil, thinly sliced 1/4cupparmesan cheese... &lt;a href="http://www.plaincook.com/risotto-with-sun-dried-tomatoes-Recipe-2008-06-07"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65593.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.tasteslikehome.org/2008/05/chicken-in-de-ruff-worthy-cause.html"&gt;Chicken in de Ruff &amp;amp; A worthy cause&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; "Chicken in de ruff" is how chicken and chips used to be known long ago in my homeland, Guyana. The term was derived from the texture of the fried chicken - rough, rustic and very crunchy. This week, I thought I'd share with you my take on this fa... &lt;a href="http://www.tasteslikehome.org/2008/05/chicken-in-de-ruff-worthy-cause.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.tasteslikehome.org/"&gt;Tastes Like Home&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://theculinarychase.blogspot.com/2008/06/spaghetti-with-slow-cooked-cauliflower.html"&gt;Spaghetti with Slow Cooked Cauliflower and...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I have a recipe that's similar to this using orecchiette and anchovy fillets. The thought of adding anchovies to anything used to bother me until I took a cooking lesson from my Italian friend, Francesca. She would tell me, "my dear, you haven... &lt;a href="http://theculinarychase.blogspot.com/2008/06/spaghetti-with-slow-cooked-cauliflower.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://theculinarychase.blogspot.com/"&gt;The Culinary Chase&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.thefoodsection.com/foodsection/2008/06/marketwatch-p-1.html"&gt;MarketWatch: Peas, Garlic Scapes, and Corn&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; ARRIVALS &amp;amp; DEPARTURES: During June, donut peaches make their debut in San Francisco while asparagus heads out of New York (photos added to the MarketWatch Photo Pool by Flickr users beurremanie and Ferryplaza). MarketWatch is a monthly report... &lt;a href="http://www.thefoodsection.com/foodsection/2008/06/marketwatch-p-1.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.thefoodsection.com/foodsection/2008/01/sake-cheese-and.html"&gt;The Food Section&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.roboppy.net/food/2008/06/new_haven_food_tour_part_4_louis_lunch.html"&gt;New Haven Food Tour: Part 4 (Louis? Lunch)&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The original plan that Charlie had so ingeniously thought up was to go to Louis' Lunch, the famed birthplace of the hamburger, and order a burger while waiting for a pizza at Bar across the street. Alas, the stomachs quite... &lt;a href="http://www.roboppy.net/food/2008/06/new_haven_food_tour_part_4_louis_lunch.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.roboppy.net/food/"&gt;The Girl Who Ate Everything&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65981.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/306760339/composed-salad-how-to-tell-a-cow-from-a-bull.html"&gt;'Composed' Salad; How to tell a Cow from a...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Between driving to and from the hospital, mowing the lawn and walking the dogs my brain has had rather a lot of downtime lately.For those of you who don't know, my mind has a disconcerting tendency to wander down little-trodden paths at the best o... &lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/306760339/composed-salad-how-to-tell-a-cow-from-a-bull.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thyme2.typepad.com/thyme_for_cooking_/"&gt;Thyme For Cooking, the Blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/306498328/"&gt;Reinterpreted Moussaka&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The other day at the grocery store I picked up two eggplants. I had no idea what I was going to make with them, I just saw that their aubergine skin was tight and they were very plump…in other words, they were in great shape and that is a rare th... &lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/306498328/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.whatgeekseat.com/wordpress/"&gt;What geeks eat...&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/64160.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/306807757/"&gt;Review of Sulmeat.com&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Sulmeat.com, 7/8 Abbey Court, Tralee, County Kerry, Ireland One of the best things about living in Ireland is the availability and choice of butchers. This was simply not an option when we lived in the US and we ended up having to buy the dubious... &lt;a href="http://feeds.feedburner.com/%7Er/TheHumbleHousewife/%7E3/306807757/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.humblehousewife.com/"&gt;The Humble Housewife&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65205.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/Cakeitaly/%7E3/306751531/"&gt;Wedding, birthday cakes and more&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Some pictures of birthday, wedding and delicious cakes: - crossbones cake - custom birthday cak - easter lamb cake - mini rickenbacker cake - old bag cake - wedding cake (more than - vegan strawberry shortbread cake. Click here for the pictures &lt;a href="http://feeds.feedburner.com/%7Er/Cakeitaly/%7E3/306751531/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://cakeitaly.com/"&gt;CakeItaly&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-3182545375181948902?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/3182545375181948902/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=3182545375181948902' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/3182545375181948902'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/3182545375181948902'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/06/mondo-food-6th-june.html' title='Mondo food 6th June'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-2215576246863102528</id><published>2008-03-07T10:57:00.000+01:00</published><updated>2008-06-07T10:58:25.932+02:00</updated><title type='text'>Mondo food news</title><content type='html'>&lt;h1&gt;&lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/306537978/pink-tutu-cupcake-stand-2008-06-06.htm"&gt;Pink Tutu Cupcake Stand&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; Jodi, who shot our wedding cake for Bride &amp;amp; Bloom, asked us to create this 5 tier tutu cupcake stand for her daughter’s 2nd birthday party. The top of the tower is topped with an extra large cupcake and 40 cupcakes adorn the remaining tiers. The c... &lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/306537978/pink-tutu-cupcake-stand-2008-06-06.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106623.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.plaincook.com/tofu-patties-with-sweetcorn-cream-sauce-Recipe-2008-06-07"&gt;Tofu Patties With Sweetcorn Cream Sauce Re...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; INGREDIENTS For the tofu patties 170gtofu 1slicewhite bread 1egg yolk salt &amp;amp; freshly ground black pepper 2spring onions, chopped 1pinchchili powder 3tablespoonsoil For the sauce 120mldouble cream 1/2cupsweetcorn, taken off the cob 2tablespoonstarr... &lt;a href="http://www.plaincook.com/tofu-patties-with-sweetcorn-cream-sauce-Recipe-2008-06-07"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106617.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://dineometer.blogspot.com/2008/06/adventure-dining-iran.html"&gt;Adventure Dining: Iran&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Now this looks exotic! So colorful with tapestries and raised, pillowed, platform tables. Unfortunately the video is short and does not show much. From the Youtube poster:Inside of the Yord (Tent) restaurant outside of Shiraz. They had live music,... &lt;a href="http://dineometer.blogspot.com/2008/06/adventure-dining-iran.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.dineometer.blogspot.com/"&gt;Dine-o-meter&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://gkbloodsugar.wordpress.com/2008/06/02/update-zazzle-proceeds/"&gt;UPDATE: ‘Zazzle’ proceeds&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; With over $3,000 already raised (as of 2:00am GMT), I’m sure the majority of you are now aware of the massive effort being placed by the entire food Blogosphere, in order to provide enough money to help Bri through her treatment. I would love to m... &lt;a href="http://gkbloodsugar.wordpress.com/2008/06/02/update-zazzle-proceeds/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://gkbloodsugar.wordpress.com/"&gt;blood sugar&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://technicolorkitcheninenglish.blogspot.com/2008/06/orange-cranberry-slice-and-bake-cookies.html"&gt;Orange cranberry slice-and-bake cookies an...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; You must have already read on other food blogs that the sweet Bri is battling cancer once again. She’s shown us her strength and will power through these hard times and I’m sure she’s in everyone’s prayers.Bee and Jai of Jugalbandi are coordinatin... &lt;a href="http://technicolorkitcheninenglish.blogspot.com/2008/06/orange-cranberry-slice-and-bake-cookies.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://technicolorkitcheninenglish.blogspot.com/"&gt;Technicolor Kitchen - English version&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.talkoftomatoes.com/2008/06/06/kitchen-confidential/"&gt;Kitchen Confidential&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; One of my goals for this summer is to fit in a pile of culinary reading. I just finished the book, The Sharper your Knife, the Less you Cry. Fun rendition of a gal taking a hard right from her life and pursuing her culinary dreams. Huh, and she is... &lt;a href="http://www.talkoftomatoes.com/2008/06/06/kitchen-confidential/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.talkoftomatoes.com/"&gt;Talk of Tomatoes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.theamateurgourmet.com/2008/06/the_latte_art_t.html"&gt;The Latte Art Throwdown&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; What a night! Lessons learned from last night's latte art throwdown at Joe: The Art of Coffee, a fundraiser for Red Cross disaster relief in Myanmar and China: (1) Baristas love a good throwdown; (2) Baristas take a throwdown seriously--many of t... &lt;a href="http://www.theamateurgourmet.com/2008/06/the_latte_art_t.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.amateurgourmet.com/"&gt;The Amateur Gourmet&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/co/JSrA/%7E3/304377763/"&gt;Food Advice For Parents Dealing with Fussy...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; 21st century kids are fussier than ever about what they will and won’t eat, posing problems for parents who want to ensure their children eat well almost half of who admit to feeling under pressure from a fussy child to put certain things in their... &lt;a href="http://feeds.feedburner.com/%7Er/co/JSrA/%7E3/304377763/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thefoodielist.co.uk/wp/"&gt;The Foodie List&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.roboppy.net/food/2008/06/new_haven_food_tour_part_3_frank_pepe_pizzeria.html"&gt;New Haven Food Tour: Part 3 (Frank Pepe Pi...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Frank Pepe It's quite easy to hit New Haven's most famous pizzerias, Sally's and Frank Pepe, in one day—they're only about a block away from each other. All you have to do is waddle out of one and into the... &lt;a href="http://www.roboppy.net/food/2008/06/new_haven_food_tour_part_3_frank_pepe_pizzeria.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.roboppy.net/food/"&gt;The Girl Who Ate Everything&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://kitchenpantry.blogspot.com/2008/05/food-20-nomnomnom.html"&gt;Food 2.0 NomNomNom&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Sunday 18th May 2008 I was here, teamed with her, doing this.We cooked all this.We where among other people, all cooking astonishing meals!Everything was organized by her in partnership them, with some outstanding sponsors!I spoke about it here an... &lt;a href="http://kitchenpantry.blogspot.com/2008/05/food-20-nomnomnom.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://kitchenpantry.blogspot.com/"&gt;The Kitchen Pantry&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.travelerslunchbox.com/journal/2008/5/30/name-that-gadget.html"&gt;Name That Gadget...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Okay, I'm back from another assignment and this is a nifty souvenir I picked up. Any idea what it is? (hint: of course it's food related!) &lt;a href="http://www.travelerslunchbox.com/journal/2008/5/30/name-that-gadget.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.travelerslunchbox.com/"&gt;The Traveler's Lunchbox&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65981.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/306303740/barbecued-salmon-the-weekly-menu-planner.html"&gt;Barbecued Salmon; The Weekly Menu Planner&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; One of the things that has changed for me since leaving the U.S., and, in my opinion, for the better, is that I no longer have access to many commercially prepared foods.  Ketchup: yes; mustard, lots (Dijon?!?); mayonnaise, bien sur!.But things li... &lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/306303740/barbecued-salmon-the-weekly-menu-planner.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thyme2.typepad.com/thyme_for_cooking_/"&gt;Thyme For Cooking, the Blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://veganlunchbox.blogspot.com/2008/06/shmoo-review-deceptively-delicious.html"&gt;Shmoo Review: Deceptively Delicious&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I'm sure you've all seen this little pink cookbook winking at you from store shelves everywhere. Deceptively Deliciousis so popular that even now, almost eight months after its publication, it is still a "7 Day Only" loan at our library. Well, thi... &lt;a href="http://veganlunchbox.blogspot.com/2008/06/shmoo-review-deceptively-delicious.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://veganlunchbox.blogspot.com/"&gt;Vegan Lunch Box&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://wellfed.net/2008/06/06/introducing-the-next-food-network-star-finalists-part-4/"&gt;Introducing the Next Food Network Star Fin...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Posted by Patsy Kreitman on Edible TV Today’s interview will introduce you to Lisa Garza. She’s going to bring glamour to Food Network. Read on. Q: What makes you different from the finalists in previous seasons? A: I have a background in restaura... &lt;a href="http://wellfed.net/2008/06/06/introducing-the-next-food-network-star-finalists-part-4/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://wellfed.net/"&gt;Well Fed Network&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/304926467/"&gt;Beefy Southwest Salad&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Last month I hung up my shackles as a part-time office worker and made the leap to freelance writer. It has many perks, including a business casual attire that centers on the classics …tshirt and jeans. Now I don’t have to hurry off every morning... &lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/304926467/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.whatgeekseat.com/wordpress/"&gt;What geeks eat...&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61022.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/306079251/"&gt;Torta comunione.&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Tamara,per la prima comunione della figlia,ha ideato una torta originale con decorazioni e colori delicati. &lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/306079251/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://feeds.feedburner.com/blogdolci"&gt;Blogdolci.com&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-2215576246863102528?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/2215576246863102528/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=2215576246863102528' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/2215576246863102528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/2215576246863102528'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/03/mondo-food-news.html' title='Mondo food news'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-1266700605961072996</id><published>2008-01-08T21:55:00.000+01:00</published><updated>2008-01-08T21:57:39.422+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake topper'/><category scheme='http://www.blogger.com/atom/ns#' term='blogroll food'/><category scheme='http://www.blogger.com/atom/ns#' term='befana'/><category scheme='http://www.blogger.com/atom/ns#' term='football'/><category scheme='http://www.blogger.com/atom/ns#' term='wedding cake'/><category scheme='http://www.blogger.com/atom/ns#' term='fresh beef chili'/><category scheme='http://www.blogger.com/atom/ns#' term='meals'/><title type='text'>Food news at 8th January 2008</title><content type='html'>&lt;h1&gt;&lt;a href="http://www.magicmud.com/2008/01/wedding-cake-topper-of-dayfootball.html"&gt;Wedding Cake Topper of the Day....Football...&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; Go Team Go!!!!....Gadzooks!!...do I see Ms. Wuf of NC State marrying the Hokie Bird of Virginia Tech??!!! ...talk about inter collegiate romance..... ... the truth of the matter is that here at www.magicmud.com we don't care what team you are ... &lt;a href="http://www.magicmud.com/2008/01/wedding-cake-topper-of-dayfootball.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.magicmud.com/blog.htm"&gt;custom wedding cake toppers&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61369.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/213329180/"&gt;Fresh Beef Chili&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; With all these cold, blustery days, a hardy pot of chili sounded good to eat over the weekend.? My friend, Anne, brought over fresh, ground beef that was grown right here in Sulphur Springs, Texas.? Thanks Anne, now we know the difference between... &lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/213329180/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://simpledailyrecipes.com/category/desserts/"&gt;Simple Daily Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61370.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/212879723/"&gt;Meals in a flash, part 2&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Some dishes are tastier the day after. It's true with adobo , it's true with kaldereta , it's true with sarciado . In fact, it's true with most stews. After sitting in the fridge overnight, the meat has more time to absorb the flavors of the sauc... &lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/212879723/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.pinoycook.net/?cat=7"&gt;Pinoy Cook - Filipino food, cooking and recipes blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61022.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/211693225/"&gt;La befana dolce di Blogdolci.com&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; In pasticceria si vendono queste Befane Lindt, piene di cioccolatini golosissimi. &lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/211693225/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://feeds.feedburner.com/blogdolci"&gt;Blogdolci.com&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/60781.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/DessertBlog/%7E3/212181664/"&gt;Database BlogRoll 6 January 2008&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The original posts from our friends –&gt; please take a look of our Food Network Top Cakes of 2007 Pink Cake Box will be closed for vacation during the week of Jan 7th. In the meantime, to satisfy you cake cravings we’ve put together a list of our t... &lt;a href="http://feeds.feedburner.com/%7Er/DessertBlog/%7E3/212181664/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://dessert.fwh247.com/blog/"&gt;Dessert Blog&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-1266700605961072996?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/1266700605961072996/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=1266700605961072996' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/1266700605961072996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/1266700605961072996'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/01/food-news-at-8th-january-2008.html' title='Food news at 8th January 2008'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-1910680651808253241</id><published>2008-01-06T13:48:00.000+01:00</published><updated>2008-01-06T13:49:44.187+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='birthday cake'/><category scheme='http://www.blogger.com/atom/ns#' term='befana'/><category scheme='http://www.blogger.com/atom/ns#' term='american'/><category scheme='http://www.blogger.com/atom/ns#' term='josie&apos;s chocolate polvoron'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='apple muffins'/><title type='text'>Food database 05.01.08</title><content type='html'>&lt;h1&gt;&lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/211838600/top-cakes-of-2007-2008-01-05.htm"&gt;Top Cakes of 2007&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; Pink Cake Box will be closed for vacation during the week of Jan 7th. In the meantime, to satisfy you cake cravings we’ve put together a list of our top cakes from 2007 based on traffic. Thanks for making 2007 a success! #1 - Corpse Bride Wedding... &lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/211838600/top-cakes-of-2007-2008-01-05.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61369.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/211822995/"&gt;Apple Muffins&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; These apple muffins are just right for breakfast and as a snack!!! I went shopping yesterday and bought a new mini-muffin pan.? Right before bed, I got the idea to make something special for my husband to eat on his long commute into work.? I had... &lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/211822995/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://simpledailyrecipes.com/category/desserts/"&gt;Simple Daily Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61022.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/211693225/"&gt;La befana dolce di Blogdolci.com&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; In pasticceria si vendono queste Befane Lindt, piene di cioccolatini golosissimi. &lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/211693225/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://feeds.feedburner.com/blogdolci"&gt;Blogdolci.com&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61370.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/211632447/"&gt;Josie’s chocolate polvoron and an American...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Ever since I posted an entry on chocolate polvoron late in 2006, I have been besieged with requests for recipes. The thing is, the entry itself very clearly states that I ordered those boxes of chocolate polvoron and and I even provided the conta... &lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/211632447/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.pinoycook.net/?cat=7"&gt;Pinoy Cook - Filipino food, cooking and recipes blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/60781.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/DessertBlog/%7E3/211696077/"&gt;The Befana with chocolate candies&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Tomorrow in Italy we celebrate the Epiphany. In a Pastry Shop we took a picture of this sweets:  the Befana… The Befana is an old woman who brings gifts on the day of the Epiphany. In this case inside the body you can taste delicious chocolates b... &lt;a href="http://feeds.feedburner.com/%7Er/DessertBlog/%7E3/211696077/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://dessert.fwh247.com/blog/"&gt;Dessert Blog&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-1910680651808253241?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/1910680651808253241/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=1910680651808253241' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/1910680651808253241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/1910680651808253241'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/01/food-database-050108.html' title='Food database 05.01.08'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-5956999247172342081</id><published>2007-06-11T19:05:00.000+02:00</published><updated>2008-06-11T19:05:39.913+02:00</updated><title type='text'>Cake photos</title><content type='html'>&lt;p&gt;Clicca sulle foto qui sotto per una carrellata di fotografia davvero molto gustosa. Abbiamo raccolto in varie sezioni le fotografie più belle di &lt;a title="Dolcitalia.net" href="http://www.dolcitalia.net/"&gt;Dolcitalia.net&lt;/a&gt; e di &lt;a title="ricette per torte" href="http://ricettextorte.com/"&gt;Ricettextorte.com&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.ricettextorte.com/album/armani/armani.htm"&gt;&lt;img src="http://www.ricettextorte.com/album/armani/thumbnails/armani_dolci6.JPG" alt="armani dolci" border="0" height="135" width="180" /&gt;&lt;br /&gt;Armani dolci - i cioccolatini di Giorgio Armani&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.ricettextorte.com/foto_torte/torte_cake/foto.html"&gt;&lt;img src="http://www.ricettextorte.com/Torta_mucca.jpg" alt="torte dei matrimoni" border="0" height="135" width="180" /&gt;&lt;br /&gt;Super fotografie di matrimoni e compleanni&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.ricettextorte.com/foto_torte/fiorella/foto.html"&gt;&lt;img src="http://www.ricettextorte.com/album/foto_torte/img_150/stelle_di_natale.jpg" alt="dolci di fiorella" border="0" height="135" width="180" /&gt;&lt;br /&gt;I dolci di Fiorella, una pasticceria davvero speciale&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.ricettextorte.com/foto_torte/pasticcerie_milano/foto.html"&gt;&lt;img src="http://blogdolci.com/wp-content/uploads/2007/09/sany0022.JPG" alt="compleanni e matrimoni" border="0" height="135" width="180" /&gt;&lt;br /&gt;Le pasticcerie di Milano, una delle patrie dei pasticcini&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.ricettextorte.com/foto_torte/siena_dolci/foto_dolci_siena.html"&gt;&lt;img src="http://www.ricettextorte.com/foto_torte/siena_dolci/prodotti_tipici_senesi.JPG" alt="dolci" border="0" height="135" width="180" /&gt;&lt;br /&gt;A siena un tour fotografico davvero molto gustoso&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.ricettextorte.com/foto_torte/camargue/foto.html"&gt;&lt;img src="http://www.ricettextorte.com/foto_torte/camargue/Aigues-Mortes.JPG" alt="pasticcerie camargue" border="0" height="135" width="180" /&gt;&lt;br /&gt;I Dolci della Camargue, davvero originali&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.ricettextorte.com/foto_torte/pasticceria_lanfranco/foto.html"&gt;&lt;img src="http://www.ricettextorte.com/foto_torte/parigi_dolci/chezpaul.jpg" alt="chez paul" border="0" height="135" width="180" /&gt;&lt;br /&gt;A Parigi da Chez Paul: una colazione alla frances&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.ricettextorte.com/foto_torte/pasticceria_lanfranco/foto.html"&gt;&lt;img src="http://blogdolci.com/Pasticcere.JPG" alt="pasticceria lanfranco" border="0" height="135" width="180" /&gt;&lt;br /&gt;I Pasticcini della pasticceria Lanfranco di bergamo&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.dolcitalia.net/video_cioccolato.html"&gt;&lt;img src="http://blogdolci.com/wp-content/uploads/2007/12/lindt_arancia-custom.png" alt="ovideo sul cioccolato" border="0" height="135" width="180" /&gt;&lt;br /&gt;I video sul cioccolato di Dolcitalia.net&lt;/a&gt;&lt;/p&gt; &lt;p&gt;&lt;a href="http://www.ricettextorte.com/foto_torte/chocolate/foto.html"&gt;&lt;img src="http://www.ricettextorte.com/foto_torte/chocolate/choc16.jpg" alt="Il cioccolato è arte" border="0" height="135" width="180" /&gt;&lt;br /&gt;I capolavori di cioccolato per una vita dolcissima&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-5956999247172342081?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/5956999247172342081/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=5956999247172342081' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/5956999247172342081'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/5956999247172342081'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2007/06/cake-photos.html' title='Cake photos'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-6396789955023813200</id><published>2007-04-26T18:05:00.000+02:00</published><updated>2008-04-26T18:05:58.141+02:00</updated><title type='text'>Mondo food 2007</title><content type='html'>&lt;h1&gt;&lt;a href="http://gkbloodsugar.wordpress.com/2008/04/26/pita-panzanella/"&gt;Pita Panzanella&lt;/a&gt;&lt;/h1&gt;  &lt;div class="feevy_content"&gt; Nev- …Neverland- No. Er…Cod fish! *sigh* As you may well imagine, being the smart-alec that I am, that I’m trying my utmost to make a Peter Pan joke here. It just seems like a hugely wasted opportunity, when the word play is so brilliant - It... &lt;a href="http://gkbloodsugar.wordpress.com/2008/04/26/pita-panzanella/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://gkbloodsugar.wordpress.com/"&gt;blood sugar&lt;/a&gt;&lt;br /&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.toomanychefs.com/archives/001993.php"&gt;Raviolis à la brousse et aux épinards&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Since Little Brother arrived, I have had less time for the organic market than when his brother was on baby food. With two munchkins in the house, I do my shopping when I can fit it in the schedule of daily life, and that is rarely on a Saturday ... &lt;a href="http://www.toomanychefs.com/archives/001993.php"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.toomanychefs.com/"&gt;Too Many Chefs&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/60781.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/DessertBlog/%7E3/215526752/"&gt;We move here: CakeItaly.com&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; We decided to buy a domain and now we move to CakeItaly.com &lt;a href="http://feeds.feedburner.com/%7Er/DessertBlog/%7E3/215526752/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://dessert.fwh247.com/blog/"&gt;Dessert Blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106629.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.celebritykitchencabinet.com/?p=139"&gt;What We Had For Lunch Today. Monday, April...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Powered by Mochila Our new feature, “What We Had For Lunch Today”, will chronicle the everyday lunches of co-workers &amp;amp; friends. Sadly, our new feature took a major hit this week from what can only be described as the Superflu. We should be back o... &lt;a href="http://www.celebritykitchencabinet.com/?p=139"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.celebritykitchencabinet.com/"&gt;Food . Restaurants . Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106628.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://katerbugcakes.com/2008/04/19/another-purloined-post/"&gt;Another Purloined Post!!&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; The time has come yet again, to steal something from my favorite blog on the planet!! I know, between all of my blogs, you can honestly find something I’ve found over at Venomous Kate’s blog and had to steal. (VK–I hope you don’t mind, but h... &lt;a href="http://katerbugcakes.com/2008/04/19/another-purloined-post/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://katerbugcakes.com/"&gt;Kater-Bug Cakes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106627.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/RenaissanceCulinaire/%7E3/277922815/contest-cookbook-for-5-lucky-random.html"&gt;Contest : Cookbook For 5 Lucky Random Winn&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I am having a contest! The first one in a series of many to come. The winners will all receive a new copy of The Sweet Melissa Baking Book. You can read the review of this book here.Once all emails have been submitted to me, I will use Random.org ... &lt;a href="http://feeds.feedburner.com/%7Er/RenaissanceCulinaire/%7E3/277922815/contest-cookbook-for-5-lucky-random.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://abstract2collective.blogspot.com/"&gt;Renaissance Culinaire&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106626.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/SugarNSweets/%7E3/277835143/"&gt;Wedding cake with exquisite sugar orchids&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Wedding season is approaching, and here is a stunning cake to get you in the mood. Gone are the days of fluffy frosting and miniature plastic people on top of the cake. This elegant cake is covered in smooth, pale pink and rich brown fondant, and ... &lt;a href="http://feeds.feedburner.com/%7Er/SugarNSweets/%7E3/277835143/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://sugarnsweets.com/"&gt;Sugar and Sweets: find something crave-worthy&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106625.jpeg" height="40" width="40" /&gt;  &lt;/div&gt; &lt;div class="feevy_content"&gt; Jalebi is one of the most popular sweets in india. It is very famous especially in north india. It served on every Celebration.Serve 8JALEBI1 cup plain flour(maida)1 tbsp gram flour(besan)1/4tspsoda-bi-carb 1/2 tbsp oil 1/2 cup thick 3/4 cup warm ... &lt;a href="http://kveer.blogspot.com/2008/04/jalebi-is-one-of-most-popular-sweets-in.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://kveer.blogspot.com/"&gt;What' s New In?&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106624.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://thechocolistas.blogspot.com/2008/04/bloggy-giveaways-win-ghirardelli.html"&gt;Bloggy Giveaways: Win Ghirardelli Chocolat&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Welcome to the Chocolistas! We're participating in Bloggy Giveaways this week. If you've never popped in before, we're glad you're here. If you're on old friend, nice to see you again. We hope you'll stay awhile and have a look around. You'll find... &lt;a href="http://thechocolistas.blogspot.com/2008/04/bloggy-giveaways-win-ghirardelli.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thechocolistas.blogspot.com/"&gt;The Chocolistas&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106623.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.plaincook.com/chunky-chicken-and-chorizo-chili-Recipe-2008-04-26"&gt;Chunky Chicken and Chorizo Chili Recipe&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; INGREDIENTS 1tablespoonextra virgin olive oil 3/4lbchorizo sausage, chopped 2lbsground chicken 3tablespoonschili powder 1tablespooncumin 1onion, chopped 3garlic cloves, finely chopped 1red bell pepper, chopped 1 (15 ounce)cankidney beans, drained ... &lt;a href="http://www.plaincook.com/chunky-chicken-and-chorizo-chili-Recipe-2008-04-26"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.plaincook.com/"&gt;plain cook Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106621.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://garymartin.info/2008/04/23/the-fancy-restaurant-dessert-you-can-make-at-home/"&gt;The “Fancy” restaurant dessert you can mak...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Creme Brulee The origins of crème brûlée (pronounced krehm broo-LAY) are very much in contention, with the English, Spanish, and French all staking claim. The Spanish have taken credit for this sensuous custard as “crema catalana” since the... &lt;a href="http://garymartin.info/2008/04/23/the-fancy-restaurant-dessert-you-can-make-at-home/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://garymartin.info/"&gt;Sweet Sinsations&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106620.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/whatscooking/gtTQ/%7E3/277177041/"&gt;About homemade pasta and other ramblings&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; This is going to be a long post so please bear with me. I don’t like writing long posts but since I have been trying to stay away from the computer (my eyes and some of my joints were starting... &lt;a href="http://feeds.feedburner.com/%7Er/whatscooking/gtTQ/%7E3/277177041/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://whatscooking.us/"&gt;What's cooking?&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106619.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://e-shakes.com/tropical-twist-5-fruit-smoothie-recipe/"&gt;Tropical Twist 5 Fruit Smoothie Recipe&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; One large banana, peeled and cut into small pieces Two kiwi fruit, peeled and quartered 1/2 cup peeled and diced mango 1/2 cup peeled and diced papaya One cup freshly squeezed orange juice (for low card dieters, substitute a cup and a half of any... &lt;a href="http://e-shakes.com/tropical-twist-5-fruit-smoothie-recipe/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://e-shakes.com/"&gt;Shake It Up: Diet Drink Style!&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106617.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://dineometer.blogspot.com/2008/04/el-salvadoran-cuisine.html"&gt;El Salvadoran Cuisine&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; (above) El Salvadorian beef stew with rice, beans, tortillas and plantains; authentic tamales served in banana leaf; the pupusa served with a cole-slaw like salad.Taco RicoChattanooga TennesseeIt's good to see that Chattanooga's only El Salvadoran... &lt;a href="http://dineometer.blogspot.com/2008/04/el-salvadoran-cuisine.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.dineometer.blogspot.com/"&gt;Dine-o-meter&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/106616.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://bakedblog.com/eat-your-food/"&gt;Eat your Food&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Being a parent I can’t even begin to tell you how many times this line has been uttered from my mouth. The words are classic, the disagreement has been going on for centuries I am sure. You must Eat your Food! You spend a hard day working, and the... &lt;a href="http://bakedblog.com/eat-your-food/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://bakedblog.com/"&gt;Bakedblog.com - a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/65981.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/277135013/warm-pasta-sala.html"&gt;Warm Pasta Salad with Sausages and Peppers...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; It's spring.  I think. There are two spring traditions that occur in my old home town: one old and one not so. I grew up on the Mississippi River - no, not on a raft like Huck Finn, but in one of the many small towns on either side.&amp;amp;nbsp... &lt;a href="http://feeds.feedburner.com/%7Er/ThymeForCooking/%7E3/277135013/warm-pasta-sala.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://thyme2.typepad.com/thyme_for_cooking_/"&gt;Thyme For Cooking, the Blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61370.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/278104158/"&gt;Kani salad&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; For dinner last night, I fried a 1.32-kilogram pompano, made a pot of miso soup while my husband prepared a bowl of Japanese kani salad. What is kani salad? It is a mixture of cucumber, carrot, crab sticks and sweet ripe mango. Most recipes say ju... &lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/278104158/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.pinoycook.net/"&gt;Pinoy Cook - Filipino food, cooking and recipes blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61378.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/278028148/garden-butterfly-wedding-cupcake-tower-2008-04-25.htm"&gt;Garden Butterfly Wedding Cupcake Tower&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; We created over 200 cupcakes for a wedding at the Royal Albert’s Palace in Raritan, NJ. The cupcakes were setup with our 7 tier cupcake stand and a 2 tier garden top cake with butterflies, birds and crystal flowers. The cupcake flavors included pi... &lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/278028148/garden-butterfly-wedding-cupcake-tower-2008-04-25.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61375.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.magicmud.com/2008/04/wedding-cake-topper-of-daytoronto-maple.html"&gt;Wedding Cake Topper of the Day...Toronto M...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Go Home Team!!!...what??...yes...I'm in Toronto, actually born and bred here...my home town, so it was kind of fun to be creating this sculpture for some "Leaf" fans...They both have their hockey team jerseys on, and even her floral bouquet incorp... &lt;a href="http://www.magicmud.com/2008/04/wedding-cake-topper-of-daytoronto-maple.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.magicmud.com/blog.htm"&gt;custom wedding cake toppers&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.roboppy.net/food/2008/04/sometimes_all_you_need_is_chinese_take_out.html"&gt;Sometimes All You Need Is Chinese Take-Out&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Mm, dumples. U Like "Do you want to get some dumplings?" asked John. "OH SWEET JESUS YES!" was my internal reply, although I probably said something less frighteningly enthusiastic like, "Um...sure!" Three weeks ago when I went to John's apar... &lt;a href="http://www.roboppy.net/food/2008/04/sometimes_all_you_need_is_chinese_take_out.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.roboppy.net/food/"&gt;The Girl Who Ate Everything&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/hombre1.png" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/277954197/"&gt;The early bird catches the spinach&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; I have a fundamental problem with getting up and out of the house by 7:00 on a Saturday morning. But last week it ensured me a bag full of fresh tender spinach from Primrose Community Farm and it’s sweet, green, fresh flavor is enough to tempt me... &lt;a href="http://feeds.feedburner.com/%7Er/WhatGeeksEat/%7E3/277954197/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.whatgeekseat.com/wordpress/"&gt;What geeks eat...&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61022.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/277769784/"&gt;Torta per il compleanno della nonna&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Marjanna ha preparato questa magnifica torta per gli 80 anni della nonna &lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/277769784/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://feeds.feedburner.com/blogdolci"&gt;Blogdolci.com&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-6396789955023813200?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/6396789955023813200/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=6396789955023813200' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/6396789955023813200'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/6396789955023813200'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2007/04/mondo-food-2007.html' title='Mondo food 2007'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6457782232357067315.post-3793728060498847104</id><published>2007-01-04T09:40:00.000+01:00</published><updated>2008-01-05T19:27:41.816+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='birthday cake'/><category scheme='http://www.blogger.com/atom/ns#' term='kiss cake'/><category scheme='http://www.blogger.com/atom/ns#' term='coldo cake'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>MondoFood - recipes 04.01.08</title><content type='html'>&lt;p&gt;&lt;a href="http://mondofood.blogspot.com/"&gt;&lt;strong&gt;&lt;span style="text-decoration: underline;"&gt;MondoFood&lt;/span&gt;&lt;span id="gtbmisp_28" style="border: 0pt none ; margin: 0pt; padding: 0pt; background: transparent none repeat scroll 0% 50%; font-style: normal; font-variant: normal; font-weight: bold; line-height: normal; font-size-adjust: none; font-stretch: normal; position: static; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; text-align: left; text-indent: 0pt; text-transform: none; text-decoration: underline; cursor: pointer;font-family:serif;font-size:100%;color:red;"   &gt;&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt; &lt;/p&gt;   &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61378.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/211459912/wedding-cake-10-2008-01-04.htm"&gt;Wedding Cake&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; We created this four tier white fondant cake with black ribbons, black swiss dots, and a fuchsia bow with an orange brooch for a wedding at the Windsor Ballroom in East Windsor, NJ. The cake had alternating tiers of pink velvet cake with raspberr... &lt;a href="http://feeds.pinkcakebox.com/%7Er/PinkCakeBoxPastries/%7E3/211459912/wedding-cake-10-2008-01-04.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://blog.pinkcakebox.com/"&gt;Pink Cake Box Wedding Cakes &amp;amp; more&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61375.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.magicmud.com/2008/01/wedding-cake-topper-of-thge.html"&gt;Wedding Cake Topper of the Day.....Policem...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Stop in the name of the Love!!...that's the message of this serve and protecting groom....He's in uniform with his gun in holster and belt of accessories, hugging his bride while cradling a pizza!!...yes it's not just coffee and donuts for this o... &lt;a href="http://www.magicmud.com/2008/01/wedding-cake-topper-of-thge.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.magicmud.com/blog.htm"&gt;custom wedding cake toppers&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61369.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/211166500/"&gt;Spinach Quiche with Gruyere&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; In the mood for quiche, again, and with plenty of ready made pie crust dough on hand.? I put together this delicious spinach quiche with gruyere cheese.? My son walked by as I was photographing it and said, "That smells great!? Can I have a bite?... &lt;a href="http://feeds.feedburner.com/%7Er/simpledailyrecipes/%7E3/211166500/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://simpledailyrecipes.com/category/desserts/"&gt;Simple Daily Recipes&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/60781.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/DessertBlog/%7E3/210691649/"&gt;Reportage Amani Sweets&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Other photo from Amani shop in Manzoni Street in Milan. A date with pleasure. pleasure that is sensual, pleasure that is complete. Picture a square praline, just perfect, to be enjoyed in a single mouthful: the power of dark chocolate, the swetne... &lt;a href="http://feeds.feedburner.com/%7Er/DessertBlog/%7E3/210691649/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://dessert.fwh247.com/blog/"&gt;Dessert Blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61370.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/210308261/"&gt;Stuffing a duck with aromatics&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; What the English equivalent of the word malansa (or malangsa ) is, I have no idea. But it is the Filipino adjective used to describe anything that has a strong smell. But it is more than that, really. Any food that is malansa is likely to be a ca... &lt;a href="http://feeds.feedburner.com/%7Er/PinoyCook2/%7E3/210308261/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.pinoycook.net/?cat=7"&gt;Pinoy Cook - Filipino food, cooking and recipes blog&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61022.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/210114703/"&gt;I dolci di Armani&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Altra foto della collezione Dolci di Giorgio Armani scattata oggi 2 gennaio 2008 presso lo store di Via Manzoni a Milano. Le confezioni preziose. Qui vi rimando al post origiario su Giorgio Armani . &lt;a href="http://feeds.feedburner.com/%7Er/blogdolci/%7E3/210114703/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://feeds.feedburner.com/blogdolci"&gt;Blogdolci.com&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61379.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.pickacake.com/birthday-cake-for-a-giraffe-collector.htm"&gt;Birthday Cake for a Giraffe Collector.&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt;  &lt;a href="http://www.pickacake.com/birthday-cake-for-a-giraffe-collector.htm"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.pickacake.com/"&gt;Pickacake&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61377.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://feeds.feedburner.com/%7Er/SimpleCakeDecorating/%7E3/196729394/"&gt;3D Hershey Kiss Cake&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; This cake is much easier to make than it looks! Select your cake pans You will need at least four, maybe five cake pans. I used a 9 in., 8 in., and two smaller baking dishes. However, the size of your cake will vary depending on how many people y... &lt;a href="http://feeds.feedburner.com/%7Er/SimpleCakeDecorating/%7E3/196729394/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://simplecakedecorating.com/"&gt;Simple Cake Decorating&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61374.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://cakefun.blogspot.com/2007/02/see-these-photos-and-more-on-our-new.html"&gt;See these photos and more on our new site!&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; All new posts will be made on Cake Magic . Same site, with a new name! We'll see you there! &lt;a href="http://cakefun.blogspot.com/2007/02/see-these-photos-and-more-on-our-new.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://cakefun.blogspot.com/"&gt;Cake Fun&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61373.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.cakejournal.com/2007/12/happy-new-year.html"&gt;Happy New Year&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; It is a scandinavian tradition to have "kransekage" and champagne at midnight New Years eve. "Kransekage" is made of almond paste, icing sugar and eggwhites. I always make my own instead of buying one from my local baker, it also taste much better... &lt;a href="http://www.cakejournal.com/2007/12/happy-new-year.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.cakejournal.com/"&gt;CakeJournal.com&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61372.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://mithay.blogspot.com/2007/10/test_2067.html"&gt;Cold Cake&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Ingredients:- Biscuits 1 Pack (Any square or rectangle biscuits) Butter 6 TBsp Icing Sugar 1-2 TBsp Cocoa Powder 1 TBsp Method:- Beat the butter in two separate bowls. Mix icing sugar in both. Mix Cocoa powder in one bowl. Spread white butter mix... &lt;a href="http://mithay.blogspot.com/2007/10/test_2067.html"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://mithay.blogspot.com/"&gt;Moon's Delicious Desserts&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61371.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://sweetsundays.wordpress.com/2007/12/28/chocolate-peppermint-cookies/"&gt;Chocolate Peppermint Cookies&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; S o I am so sorry this has been so long in coming! To say it has been crazy in my household is an understatement. Alas though I have found the time to sit down and share this recipe with everyone. This is a recipe was a huge success! Everyone who... &lt;a href="http://sweetsundays.wordpress.com/2007/12/28/chocolate-peppermint-cookies/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://sweetsundays.wordpress.com/"&gt;sweet sundays&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt; &lt;div class="feevy_item"&gt;  &lt;div class="item_content"&gt; &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61368.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://dessertrecipe.tblog.com/post/1969694640"&gt;Dessert recipe for Coconut Barfi&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Coconut Barfi recipe ingredients:- (dessert recipe)Milk - 1 cup Coconut (shelled and grated) - 1Green cardamom - 2-3Ghee - 2 tbsp Sugar - 2 cup... more from dessertrecipe... &lt;a href="http://dessertrecipe.tblog.com/post/1969694640"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://dessertrecipe.tblog.com/"&gt;My Blog Feed&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;  &lt;/div&gt;    &lt;div class="feevy_title"&gt; &lt;img src="http://www.feevy.com/images/avatars/61367.jpeg" height="40" width="40" /&gt; &lt;h1&gt;&lt;a href="http://www.gourmetcakes4u.com/gourmet-cakes/chocolate-coconut-dessert-rolls-recipe-chocolate-coffee-cake-recipe/"&gt;Chocolate Coconut Dessert Rolls Recipe - C...&lt;/a&gt;&lt;/h1&gt; &lt;/div&gt; &lt;div class="feevy_content"&gt; Chocolate coffee cake recipe ingredients: 350 grams graham cracker crumbs 200 grams confectioner’s sugar 100 grams dark chocolate, melted 16 tablespoons cold coffee Coconut filling recipe ingredients: 100 grams confectioner’s sugar 3 tablespoons ... &lt;a href="http://www.gourmetcakes4u.com/gourmet-cakes/chocolate-coconut-dessert-rolls-recipe-chocolate-coffee-cake-recipe/"&gt;read more&lt;/a&gt; &lt;/div&gt; &lt;a class="blog_url" href="http://www.gourmetcakes4u.com/"&gt;Gourmet Cakes | Easy Dessert Recipes&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6457782232357067315-3793728060498847104?l=mondofood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mondofood.blogspot.com/feeds/3793728060498847104/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6457782232357067315&amp;postID=3793728060498847104' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/3793728060498847104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6457782232357067315/posts/default/3793728060498847104'/><link rel='alternate' type='text/html' href='http://mondofood.blogspot.com/2008/01/mondofood-recipes-040108.html' title='MondoFood - recipes 04.01.08'/><author><name>MondoCibo</name><uri>http://www.blogger.com/profile/11496986429759640820</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.dolcitalia.net/album/apple/images/appletorta.jpg'/></author><thr:total>0</thr:total></entry></feed>
