venerdì 7 marzo 2008
Mondo food news
Jodi, who shot our wedding cake for Bride & Bloom, asked us to create this 5 tier tutu cupcake stand for her daughter’s 2nd birthday party. The top of the tower is topped with an extra large cupcake and 40 cupcakes adorn the remaining tiers. The c... read more
Pink Cake Box Wedding Cakes & more INGREDIENTS For the tofu patties 170gtofu 1slicewhite bread 1egg yolk salt & freshly ground black pepper 2spring onions, chopped 1pinchchili powder 3tablespoonsoil For the sauce 120mldouble cream 1/2cupsweetcorn, taken off the cob 2tablespoonstarr... read more
plain cook Recipes Now this looks exotic! So colorful with tapestries and raised, pillowed, platform tables. Unfortunately the video is short and does not show much. From the Youtube poster:Inside of the Yord (Tent) restaurant outside of Shiraz. They had live music,... read more
Dine-o-meter With over $3,000 already raised (as of 2:00am GMT), I’m sure the majority of you are now aware of the massive effort being placed by the entire food Blogosphere, in order to provide enough money to help Bri through her treatment. I would love to m... read more
blood sugar You must have already read on other food blogs that the sweet Bri is battling cancer once again. She’s shown us her strength and will power through these hard times and I’m sure she’s in everyone’s prayers.Bee and Jai of Jugalbandi are coordinatin... read more
Technicolor Kitchen - English version One of my goals for this summer is to fit in a pile of culinary reading. I just finished the book, The Sharper your Knife, the Less you Cry. Fun rendition of a gal taking a hard right from her life and pursuing her culinary dreams. Huh, and she is... read more
Talk of Tomatoes What a night! Lessons learned from last night's latte art throwdown at Joe: The Art of Coffee, a fundraiser for Red Cross disaster relief in Myanmar and China: (1) Baristas love a good throwdown; (2) Baristas take a throwdown seriously--many of t... read more
The Amateur Gourmet 21st century kids are fussier than ever about what they will and won’t eat, posing problems for parents who want to ensure their children eat well almost half of who admit to feeling under pressure from a fussy child to put certain things in their... read more
The Foodie List Frank Pepe It's quite easy to hit New Haven's most famous pizzerias, Sally's and Frank Pepe, in one day—they're only about a block away from each other. All you have to do is waddle out of one and into the... read more
The Girl Who Ate Everything Sunday 18th May 2008 I was here, teamed with her, doing this.We cooked all this.We where among other people, all cooking astonishing meals!Everything was organized by her in partnership them, with some outstanding sponsors!I spoke about it here an... read more
The Kitchen Pantry Okay, I'm back from another assignment and this is a nifty souvenir I picked up. Any idea what it is? (hint: of course it's food related!) read more
The Traveler's Lunchbox One of the things that has changed for me since leaving the U.S., and, in my opinion, for the better, is that I no longer have access to many commercially prepared foods. Ketchup: yes; mustard, lots (Dijon?!?); mayonnaise, bien sur!.But things li... read more
Thyme For Cooking, the Blog I'm sure you've all seen this little pink cookbook winking at you from store shelves everywhere. Deceptively Deliciousis so popular that even now, almost eight months after its publication, it is still a "7 Day Only" loan at our library. Well, thi... read more
Vegan Lunch Box Posted by Patsy Kreitman on Edible TV Today’s interview will introduce you to Lisa Garza. She’s going to bring glamour to Food Network. Read on. Q: What makes you different from the finalists in previous seasons? A: I have a background in restaura... read more
Well Fed Network Last month I hung up my shackles as a part-time office worker and made the leap to freelance writer. It has many perks, including a business casual attire that centers on the classics …tshirt and jeans. Now I don’t have to hurry off every morning... read more
What geeks eat... Tamara,per la prima comunione della figlia,ha ideato una torta originale con decorazioni e colori delicati. read more
Blogdolci.com
martedì 8 gennaio 2008
Food news at 8th January 2008
Wedding Cake Topper of the Day....Football...
Go Team Go!!!!....Gadzooks!!...do I see Ms. Wuf of NC State marrying the Hokie Bird of Virginia Tech??!!! ...talk about inter collegiate romance..... ... the truth of the matter is that here at www.magicmud.com we don't care what team you are ... read more
custom wedding cake toppers With all these cold, blustery days, a hardy pot of chili sounded good to eat over the weekend.? My friend, Anne, brought over fresh, ground beef that was grown right here in Sulphur Springs, Texas.? Thanks Anne, now we know the difference between... read more
Simple Daily Recipes Some dishes are tastier the day after. It's true with adobo , it's true with kaldereta , it's true with sarciado . In fact, it's true with most stews. After sitting in the fridge overnight, the meat has more time to absorb the flavors of the sauc... read more
Pinoy Cook - Filipino food, cooking and recipes blog In pasticceria si vendono queste Befane Lindt, piene di cioccolatini golosissimi. read more
Blogdolci.com The original posts from our friends –> please take a look of our Food Network Top Cakes of 2007 Pink Cake Box will be closed for vacation during the week of Jan 7th. In the meantime, to satisfy you cake cravings we’ve put together a list of our t... read more
Dessert Blog
Etichette:
befana,
blogroll food,
cake topper,
football,
fresh beef chili,
meals,
wedding cake
domenica 6 gennaio 2008
Food database 05.01.08
Top Cakes of 2007
Pink Cake Box will be closed for vacation during the week of Jan 7th. In the meantime, to satisfy you cake cravings we’ve put together a list of our top cakes from 2007 based on traffic. Thanks for making 2007 a success! #1 - Corpse Bride Wedding... read more
Pink Cake Box Wedding Cakes & more These apple muffins are just right for breakfast and as a snack!!! I went shopping yesterday and bought a new mini-muffin pan.? Right before bed, I got the idea to make something special for my husband to eat on his long commute into work.? I had... read more
Simple Daily Recipes In pasticceria si vendono queste Befane Lindt, piene di cioccolatini golosissimi. read more
Blogdolci.com Ever since I posted an entry on chocolate polvoron late in 2006, I have been besieged with requests for recipes. The thing is, the entry itself very clearly states that I ordered those boxes of chocolate polvoron and and I even provided the conta... read more
Pinoy Cook - Filipino food, cooking and recipes blog Tomorrow in Italy we celebrate the Epiphany. In a Pastry Shop we took a picture of this sweets: the Befana… The Befana is an old woman who brings gifts on the day of the Epiphany. In this case inside the body you can taste delicious chocolates b... read more
Dessert Blog
Etichette:
american,
apple muffins,
befana,
birthday cake,
chocolate,
josie's chocolate polvoron
lunedì 11 giugno 2007
Cake photos
Clicca sulle foto qui sotto per una carrellata di fotografia davvero molto gustosa. Abbiamo raccolto in varie sezioni le fotografie più belle di Dolcitalia.net e di Ricettextorte.com
Armani dolci - i cioccolatini di Giorgio Armani
Super fotografie di matrimoni e compleanni
I dolci di Fiorella, una pasticceria davvero speciale
Le pasticcerie di Milano, una delle patrie dei pasticcini
A siena un tour fotografico davvero molto gustoso
I Dolci della Camargue, davvero originali
A Parigi da Chez Paul: una colazione alla frances
I Pasticcini della pasticceria Lanfranco di bergamo
giovedì 26 aprile 2007
Mondo food 2007
Pita Panzanella
Nev- …Neverland- No. Er…Cod fish! *sigh* As you may well imagine, being the smart-alec that I am, that I’m trying my utmost to make a Peter Pan joke here. It just seems like a hugely wasted opportunity, when the word play is so brilliant - It... read more
blood sugar Since Little Brother arrived, I have had less time for the organic market than when his brother was on baby food. With two munchkins in the house, I do my shopping when I can fit it in the schedule of daily life, and that is rarely on a Saturday ... read more
Too Many Chefs Powered by Mochila Our new feature, “What We Had For Lunch Today”, will chronicle the everyday lunches of co-workers & friends. Sadly, our new feature took a major hit this week from what can only be described as the Superflu. We should be back o... read more
Food . Restaurants . Recipes The time has come yet again, to steal something from my favorite blog on the planet!! I know, between all of my blogs, you can honestly find something I’ve found over at Venomous Kate’s blog and had to steal. (VK–I hope you don’t mind, but h... read more
Kater-Bug Cakes I am having a contest! The first one in a series of many to come. The winners will all receive a new copy of The Sweet Melissa Baking Book. You can read the review of this book here.Once all emails have been submitted to me, I will use Random.org ... read more
Renaissance Culinaire Wedding season is approaching, and here is a stunning cake to get you in the mood. Gone are the days of fluffy frosting and miniature plastic people on top of the cake. This elegant cake is covered in smooth, pale pink and rich brown fondant, and ... read more
Sugar and Sweets: find something crave-worthy Jalebi is one of the most popular sweets in india. It is very famous especially in north india. It served on every Celebration.Serve 8JALEBI1 cup plain flour(maida)1 tbsp gram flour(besan)1/4tspsoda-bi-carb 1/2 tbsp oil 1/2 cup thick 3/4 cup warm ... read more
What' s New In? Welcome to the Chocolistas! We're participating in Bloggy Giveaways this week. If you've never popped in before, we're glad you're here. If you're on old friend, nice to see you again. We hope you'll stay awhile and have a look around. You'll find... read more
The Chocolistas INGREDIENTS 1tablespoonextra virgin olive oil 3/4lbchorizo sausage, chopped 2lbsground chicken 3tablespoonschili powder 1tablespooncumin 1onion, chopped 3garlic cloves, finely chopped 1red bell pepper, chopped 1 (15 ounce)cankidney beans, drained ... read more
plain cook Recipes Creme Brulee The origins of crème brûlée (pronounced krehm broo-LAY) are very much in contention, with the English, Spanish, and French all staking claim. The Spanish have taken credit for this sensuous custard as “crema catalana” since the... read more
Sweet Sinsations This is going to be a long post so please bear with me. I don’t like writing long posts but since I have been trying to stay away from the computer (my eyes and some of my joints were starting... read more
What's cooking? One large banana, peeled and cut into small pieces Two kiwi fruit, peeled and quartered 1/2 cup peeled and diced mango 1/2 cup peeled and diced papaya One cup freshly squeezed orange juice (for low card dieters, substitute a cup and a half of any... read more
Shake It Up: Diet Drink Style! (above) El Salvadorian beef stew with rice, beans, tortillas and plantains; authentic tamales served in banana leaf; the pupusa served with a cole-slaw like salad.Taco RicoChattanooga TennesseeIt's good to see that Chattanooga's only El Salvadoran... read more
Dine-o-meter Being a parent I can’t even begin to tell you how many times this line has been uttered from my mouth. The words are classic, the disagreement has been going on for centuries I am sure. You must Eat your Food! You spend a hard day working, and the... read more
Bakedblog.com - a Mothers blog about baking, cooking, parenting, and enjoying all things in Life. It's spring. I think. There are two spring traditions that occur in my old home town: one old and one not so. I grew up on the Mississippi River - no, not on a raft like Huck Finn, but in one of the many small towns on either side. ... read more
Thyme For Cooking, the Blog For dinner last night, I fried a 1.32-kilogram pompano, made a pot of miso soup while my husband prepared a bowl of Japanese kani salad. What is kani salad? It is a mixture of cucumber, carrot, crab sticks and sweet ripe mango. Most recipes say ju... read more
Pinoy Cook - Filipino food, cooking and recipes blog We created over 200 cupcakes for a wedding at the Royal Albert’s Palace in Raritan, NJ. The cupcakes were setup with our 7 tier cupcake stand and a 2 tier garden top cake with butterflies, birds and crystal flowers. The cupcake flavors included pi... read more
Pink Cake Box Wedding Cakes & more Go Home Team!!!...what??...yes...I'm in Toronto, actually born and bred here...my home town, so it was kind of fun to be creating this sculpture for some "Leaf" fans...They both have their hockey team jerseys on, and even her floral bouquet incorp... read more
custom wedding cake toppers Mm, dumples. U Like "Do you want to get some dumplings?" asked John. "OH SWEET JESUS YES!" was my internal reply, although I probably said something less frighteningly enthusiastic like, "Um...sure!" Three weeks ago when I went to John's apar... read more
The Girl Who Ate Everything I have a fundamental problem with getting up and out of the house by 7:00 on a Saturday morning. But last week it ensured me a bag full of fresh tender spinach from Primrose Community Farm and it’s sweet, green, fresh flavor is enough to tempt me... read more
What geeks eat... Marjanna ha preparato questa magnifica torta per gli 80 anni della nonna read more
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