Adventure Dining Gold, Memphis Tennessee
JerusalemMemphis TennesseeNow this is my kind of restaurant. I happen to see it while driving past and made a sharp left turn, cutting off two lanes of traffic, and was thrilled to see that it was open on a Sunday. My kind of restaurant because t... read more
Dine-o-meter
Tastespotting is dead, the light keeps on changing for the worse, I’m more than just a little bit uninspired, and my housemate has lost her purse. You all know how it is, personal armageddons, the total destruction of all the elements of your life... read more
blood sugar Posted by Tracy Ellen Kamens on The Spirit World. While characters in movies are often seen drinking wine, the wine itself usually doesn’t take center stage. However, as evidenced by a rash of recent movies, this seems to be changing. In 2004, the... read more
Well Fed Network
This nautical themed baby shower is topped with a teddy bear sailor in a boat with a fishing pole. The base is surrounded with brown sugar sand and starfish. The base of each tier includes waves and nautical rope. The entire cake is red velvet wit... read more
Pink Cake Box Wedding Cakes & more
INGREDIENTS 1lbground turkey breast 1tablespoonolive oil 6garlic cloves, peeled 1red onion, thinly sliced 6ouncesportabella mushrooms, thinly sliced or8 ouncesbutton mushrooms, thinly sliced or6 ouncescremini mushrooms, thinly sliced 1tablespoonba... read more
plain cook Recipes
Hodaks Restaurant and Bar should be a stop on any Fried chicken lovers list. After all Hodaks has been in the chicken business since 1962. If you desire a nice meal, in a great setting, and fair prices then you have to stop at Hodaks Restaurant an... read more
Bakedblog.com - a Mothers blog about baking, cooking, parenting, and enjoying all things in Life. It recently occurred to me that I wrote a book. Yes, almost a year ago my book, “The Amateur Gourmet: How To Shop, Chop and Tablehop Like A Pro (Almost)” was released by Bantam/Dell. The book, which will come out in paperback in the fall, has ser... read more
The Amateur Gourmet A slow braised meal packed full of flavor and the meat was oh so tender! This was a Father's Day dish I made and was a big hit with my husband. Ragú is the epitome of home cooking and yet can be the pride of a restaurant. Oxtail did come from oxen... read more
The Culinary Chase How green is your lunchbox? Swap the cling-film and sandwich bags for a reusable Wrap-N-Mat and do your bit for the environment. Fitting snugly around sandwiches or other lunchbox staples like biscuits or vegetable sticks, a secure Velcro-style fa... read more
The Foodie List If you want me to go out to Forest Hills, Queens, just entice me with Uyghur food. Or a bucket of money. Or a unicorn. But Uyghur food would probably be the easiest to come by. ARZU! Cafe Arzu may... read more
The Girl Who Ate Everything
For breakfast variation eats, I have been preparing this french bread slices topped with lots of grated garlic, diced fresh tomatoes, olive oil, freshly milled black pepper, mozzarella cheese, and... [[ This is a content summary only. Visit my web... read more
ibanag cooking and other things
There is an older version of adobong kangkong (swamp / water spinach) in the archive but it was cooked with chicken gizzards. This version which went into the kids' school lunchboxes, has strips of lean pork. If the meat comes from a young animal ... read more
Pinoy Cook - Filipino food, cooking and recipes blog
