Now THIS is what I call culinary school. Really, it should involve palate education. And not just eat what you cook, and cook what you eat. I mean, roll up your sleeves, close your eyes and chew. Take off the labels, inhale the aromas, chew chew c... read moreTalk of Tomatoes
Posted by Sarah Caron on Well Fed on the Town Top Chef may not be debuting for another month, but in just a few weeks you can experience your own Top Chef meal. Live. In person. Richard Blais, one of the finalists from Top Chef Chicago, will be gi... read moreWell Fed Network
INGREDIENTS 1 1/2cupsgrapefruit juice 3/4cupsalad oil 2 (1 ounce)packagesGood Seasons Italian dressing 2bay leaves, crushed 2tablespoonscurry powder DIRECTIONS Mix all ingredients together and marinate chicken overnight, the longer the better. Bar... read moreplain cook Recipes
Pumpkin muffin recipe ingredients: 200 grams pumpkin, shredded 3 eggs 120 grams sugar 50 ml milk 50 ml oil 300 grams flour 1/2 teaspoon cinnamon 1 teaspoon baking powder 100 grams raisins Cooking calculator Healthy pumpkin muffins recipe instruct... read moreGourmet Cakes | Easy Dessert Recipes
“); //]]>–>Now here’s a cookie that needs some work. Don’t get me wrong, they were very tasty, but this is the first time I “invent” a cookie and I wasn’t very satisfied with the results. They were kind of soft and a little chewy. Maybe because I ... read moreWhat's cooking?
This cake is highlighted with chocolate brown satin bands around the center of each tier and finished with circular crystal brooches. The top of the cake is adorned with a Swarovski Crystal “W” and piped pearls surround the base of each tier. Flav... read morePink Cake Box Wedding Cakes & more
The grocer had skinless, boneless chicken breasts on sale, buy one package-get one free. Oh yea, I stocked up! As soon as I arrived home, I divided them up into 1 gallon freezer bags, got out the spices and went to town! I had four freezer bags... read moreSimple Daily Recipes
I know I have not posted in a while. First , I had a kitchen disaster while making Tah-Chin, the delicious Persian rice dish that is made with saffron. I failed to acquire the coveted crust called tah-dig and I think that my yoghurt was too run... read moreVeronica's Test Kitchen
In Wisconsin we can vote early, so yesterday I went to Town Hall and flexed my civic muscle with the scribble of a pencil. It was lots of fun because voting is always fun but the city workers seemed rather perturbed at the steady influx of early ... read moreWhat geeks eat...