martedì 30 dicembre 2008

Super recipes from Italy

Sugar rings

Some delicious sugar rings from Munich. If you know how to produce them can you send us an email? Thanks read more
It's hard to write about Esca because Esca doesn't seem real. The first time I ate there, it was for Chapter 8 of my book, the chapter where I met Ruth Reichl for lunch. I was so nervous that day, so focused on the person I was about to meet, tha... read more
The Amateur Gourmet
Ahh, the holidays!That wonderful time of year when things get lost in the mail (I think); when obligations escalate to mountainous levels and the flu hits with a vengeance.Regardless, I will do a first run recap of all the great Season's Eatings g... read more
Thyme For Cooking, the Blog
My husband Jesse is turning the big 30 on Monday…so I wanted to create a cake that would encompass a lot of his interests. So after a lot of contemplating… I decided Mr. Potato Head would be the perfect concept. Not to mention, Jesse was known for... read more
Pink Cake Box Wedding Cakes & more
INGREDIENTS 1/2cuprolled oats, regular or quick 2 1/4cupsall-purpose flour 1 1/2teaspoonsbaking soda 1/2teaspoonsalt 1/4teaspooncinnamon (optional) 1cupbutter(softened) 3/4cup firmly packedbrown sugar 3/4cupgranulated sugar 2teaspoonsvanilla 1teas... read more
plain cook Recipes
Note: This entry originally took place on December 20, aka moving day hell. I love burgers, but up until December 20 I had never eaten a patty melt. Considering how often I'm disappointed or underwhelmed by hamburger buns—from my experience,...... read more
The Girl Who Ate Everything
NOBODY, and I mean, NOBODY! has made hominy taste this AWESOME! Hot or cold, this arrangement of hominy, green chilies, cilantro and tomatoes with chipotle peppers is very hard to stop eating. I read through so MANY hominy recipes that all seeme... read more
Simple Daily Recipes

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