We created this 3-tier princess crown cake with a color pallet to match the invitations for a 1st birthday party in Lyndhurst, NJ. The cake was vanilla cake with raspberry chambord buttercream frosting. Post from: Pink Cake Box Wedding Cakes Princ... read morePink Cake Box Wedding Cakes & more
“); //]]>–>I am glad to see that a lot of ingredients with which I grew up in Mexico are getting international recognition. Some of them are tomatillos, Poblano peppers, tamarind (this is not a native Mexican ingredient, but it is very popular dow... read moreWhat's cooking?
I just got word from Menus4Moms about their free tool to help save you time and money in the kitchen! Menus4Moms, one of the most popular menu planning services online, has put together a free e-course called “Menu Planning for Busy Moms“. &... read moreSimple Daily Recipes
Knowledgeable readers, we have a question from reader Brandy H. that I cannot answer. Please help her in the comments! We are going to Martha's Vineyard in August (from Los Angeles), where we have rented a house so that I can cook. I am wondering... read moreThe Amateur Gourmet
Posted by Scott Anderson on Get Your Grill On Right out of the bottle this sauce hits you with spiced up flavor mirrored with a wonderfully rich tasting mouth-feel. It’s not watered down like store bottled ketchup nor is it as sweet as many famili... read moreWell Fed Network
Have I convinced you to make a pie yet? I’ve written about the joys of pie…there’s apple, blueberry, cherry, rhubarb, and now I’m pleased to introduce you to strawberry pie. No rhubarb, absolutely nothing but pure strawberry bliss. I love pie beca... read moreWhat geeks eat...
One of the things my family plans on changing is our eating habits. Of course, the change began a while back when we cut down drastically on our red meat consumption. That was followed by the low-fat and low-sugar diet that my doctor required. In ... read morePinoy Cook - Filipino food, cooking and recipes blog
The Food Standards Agency is consulting on a scheme to help consumers know at a glance how well their local takeaway or restaurant has done in food safety inspections. Scores on the Doors is a scheme whereby food businesses are given a score to sh... read moreThe Foodie List
Remember Jim Profit?? He was a bad, bad guy. I think he and Patty Hewes could go hand in hand with their cruelty. Come to think of it... Who am I kidding? No one could ever match Patty Hewes. :)I had been meaning to make this recipe for months ... read moreTechnicolor Kitchen - English version
Life could not be cooked-up. Because if we do, we can be burned. Food can be prepared. Sure. Choose your process: marinate, blanch, puree, simmer, steam, roast, fry, sear, barbecue, bake, broil, or... [[ This is a content summary only. Visit my we... read moreibanag cooking and other things
Some of you have been wondering if your vote(s) made a difference for BOBs results. And I would say a resounding, YES! Renaissance Culinaire placed 2nd in the Best Hobby Blog Category.I really am appreciative for everyone who rallied for me on dig... read moreRenaissance Culinaire
This is an amazing cake, and it comes with an amazing story. It was made by Whipped Bakeshop, for the real-life wedding of Ben Franklin (Ralph Archibald) and Betsy Ross (Linda Wilde), in Philadelphia, on July 3, 2008. Here is the creator’s ... read moreSugar and Sweets: find something crave-worthy
I hope everyone has a great 4th of July be safe, keep water near by lol. I had a blast last night, our friend Jim came over, and I got my birthday present from hubby. I got Guitar Hero the PC version. I can’t even begin to explain how much fun I h... read moreBakedblog.com - a Mothers blog about baking, cooking, parenting, and enjoying all things in Life.
Coconut sorbet recipe ingredients: 100 grams shredded coconut 1/2 deciliter (about 1/5 cup) water 100 grams sugar 2 deciliters (about 4/5 cup) sour cream Apricot sorbet recipe ingredients: 2 1/2 deciliters (1 cup) water 250 grams sugar 300 grams ... read moreGourmet Cakes | Easy Dessert Recipes
Prawn cocktail is such an eighties dish isn’t it? Overcooked prawns with a stodgy marie-rose sauce on wilted lettuce. No thanks. Here’s a zesty alternative that we just love. For my American readers, shrimp cocktail in Europe is served with a zi... read moreThe Humble Housewife